15-Minute Mediterranean Omelet with Feta Cheese Recipe

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This Mediterranean omelet with feta cheese recipe is a delicious Greek-style egg dish that’s easy to make, nutritious, and incredibly satisfying. Packed full of hearty veggies and bold Mediterranean flavors, you’ll love the combination of eggs, tomato, Kalamata olives, and crumbled feta.

Jump to Recipe

It comes together in just 15 minutes and is a great way to use up leftover ingredients in your fridge or pantry. Omelets are mostly made for quick and easy breakfasts and should be in everyone’s collection of breakfast ideas.

But a Mediterranean omelet is such a versatile dish that you can serve it as a high-protein brunch or lunch as a light meal with your favorite bread or salad. This dish is also included in our collection of easy omelet recipes, so if you’re looking to add something new and healthy to your meal rotation, this Mediterranean omelet fits the bill.

Why You’ll Love This Recipe

A Mediterranean omelet with feta cheese is the perfect way to sneak some veggies into your morning routine. Beautiful in its simplicity and fresh flavors, this dish will give you a reason to get a move on for breakfast. Here are more reasons to add this to your cooking repertoire:

• Budget-friendly
• Minimal cleanup
• Simple ingredients: Uses pantry staples and fresh, whole-food ingredients that are accessible in most households and grocery stores.
• Short prep and cooking time: Takes only 15 minutes to make from start to finish.
• Amazing flavors: Rich and savory, with a hint of tanginess from feta cheese.
• Basic kitchen equipment: Uses very few kitchen tools such as a frying pan, mixing bowl, and spatula.
• Easy-to-follow directions: Follow 8 steps as simple as chopping up veggies and aromatics, and making the omelet.

How to Make a Mediterranean Omelet with Feta Cheese

Nothing’s better than a quick meal made from scratch with wholesome ingredients. With only 15 minutes of prep time, you can whip up a full meal that will nourish you for hours.

To make a Mediterranean omelet, start by sauteing onion, garlic, and veggies on a hot skillet, pour eggs for an omelet, and stuff with the veggie filling.

Then, sprinkle with crumbled feta and chopped olives, fold the omelet into a half-moon shape, and drizzle balsamic vinegar and olive oil on top. Serve and enjoy!

Scroll to the bottom of this post for a printable recipe card with a full list of ingredients, measurements, and step-by-step instructions to make this light and savory Mediterranean omelet.

Ingredients You Need

Choosing fresh, whole-food ingredients can take a dish from bland to spectacular. With this simple Mediterranean omelet with feta cheese, you can enjoy your favorite Greek salad ingredients stuffed into an omelet. Here’s what you’ll need:

• Onion
• Garlic
• Tomato
• Ground black pepper
• Large eggs: Choose free-range or pastured, or raise them yourself.
• Green bell pepper: Less sweet, with a slightly sharper taste than red bell pepper.
• Extra virgin olive oil: The distinct flavor and slightly nutty taste enhance the Mediterranean flavor of the meal.
• Feta cheese: Gives more authenticity to the Greek dish; adds a subtle tang and creamy texture to the omelet.
• Kalamata olives: Has a more pronounced and sweeter flavor than regular black olives.
• Balsamic vinegar: Sweet and tangy, with a depth of flavor unlike any other.

Variations

This omelet recipe is versatile, so you can go ahead and mix and match ingredients to suit your taste. Here are some variations and alternatives you might want to try:

• If you don’t have Kalamata olives on hand, simply replace with black olives.
• Substitute green bell pepper with red, yellow, or orange bell pepper.
• Instead of crumbled feta, use shredded Mozzarella, cheddar, or goat cheese.
• Add coconut milk, almond milk, or just regular milk to make the omelet even fluffier.
• Keep the recipe dairy-free by omitting feta cheese and replace with a pinch of nutritional yeast.
• Play with fresh herbs like basil, oregano, thyme, parsley, or dill.
• Add more veggies like spinach, shallots, zucchini, mushrooms, or artichoke hearts.
• For a spicy kick, add some crushed chili flakes or a pinch of cayenne.

Step-By-Step Instructions

This Mediterranean omelet with feta cheese whips up quicker than you’d imagine. Ready in just 15 minutes, it’s one of the many great low-carb 30-minute meals that you can serve hot right out of the pan or prepare as a make-ahead dish on a chill weekend. Let’s get started!

1. Cook vegetables. In a hot skillet with oil, sauté onion, garlic, and veggies. Set aside once soft and fragrant.
2. Make the omelet. Whisk eggs and pour into the pan, then let it sit until the edges are cooked and start to set. Once almost cooked through, add the veggie filling over one half of the omelet.
3. Mix in the remaining ingredients. Sprinkle crumbled feta cheese over the filling and add chopped olives.
4. Fold the omelet. Gently fold the other side of the omelet over on top of the filling. Garnish with balsamic vinegar and olive oil before serving.

Feeling daunted by the idea of making an omelet? Learn the basics and review how to make the perfect omelet.

How to Store This Recipe

A Mediterranean omelet is best served warm and eaten immediately. 

But if you have leftovers or are preparing a batch ahead, simply store in a tightly sealed container and refrigerate for up to 2 to 3 days.

To reheat, use a microwave or stovetop in a pan over medium-low heat, with a tablespoon of water to keep the omelet from overcooking and getting dry. Cover the pan with a lid and heat for 5 to 10 minutes or until warmed through.

What to Serve with Mediterranean Omelet

This Greek omelet recipe is simple yet has complex flavors that will leave you dreaming of sunny days basking on Mediterranean beaches. It pairs well with a variety of sides and accompaniments, so you can serve it any time you like. Below are some ideas:

• Serve with toasted sourdough bread and steamed asparagus.
• Serve with a side of warm pita, pide, or barbari bread and hummus or Greek tzatziki sauce for a simple Mediterranean-inspired lunch or dinner.
• Serve a dollop of Greek yogurt for added creaminess and protein.
• Pair alongside a baby spinach salad, or just a fresh garden mix with cucumber slices.
• Enjoy with a side of fresh and appetizing keto Greek salad from Keto Cooking Wins for more Greek flavors.

More Easy Omelet Recipes to Try

• Mexican Omelet
• Three-Cheese Omelet
• Sweet Blueberry Omelet
• High-Protein Baked Omelet
• Spanish Omelet with Cauliflower

If you make this Mediterranean omelet recipe, please leave a review. I appreciate each and every 5-star rating and comment!