Creamy Greek Feta Dip Recipe
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This ultra-creamy Greek feta dip is the ultimate party dip made in just 5 minutes. Feta cheese, Greek yogurt, garlic, lemon, and seasonings create a delicious bold and tangy flavor that pairs perfectly with chips, crackers, or veggie sticks. Creamy, tangy, and downright addictive, this quick and easy appetizer is ready to be the highlight of your spread – no matter when or where you serve it!
Dips are such a life-saver when you’re entertaining or hosting a party – they’re quick to make, easy to serve, and always a crowd favorite. Cheese ball and crack dip are my go-to cheesy options to serve, and Greek feta dip is the newest addition to the line up. It has that classic tangy flavor that everyone is crazy about!
This creamy, velvety dip is perfect for casual get-togethers, game nights, or as an appetizer before dinner. But who says you need an occasion? Whip it up on a lazy afternoon, grab some pita chips or fresh veggies, and treat yourself to a satisfying snack that feels fancy but takes only a few minutes to make. This whipped feta dip is lusciously rich and creamy, the perfect appetizer to brighten your table, or your day.
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Why You’ll Love This Recipe
- Quick and simple: Make it in just 5 minutes using simple ingredients, no cooking required! Perfect for busy weeknights, sudden cravings, or last-minute get-togethers.
- Budget-friendly: You likely already have everything you need in your kitchen or pantry to make this delicious dip. It uses affordable and easy-to-find ingredients – definitely cheaper to make than to buy from the store.
- Crowd favorite: The rich feta flavor combined with a smooth, velvety texture makes this dip a winner. No wonder why it’s always a hit at parties, gatherings, and even special occasions.
- Customizable: Easily tweak the ingredients to suit your taste, whether you want it more garlicky or extra zesty.
- Versatile: Serve it with your favorite dippers, spread it on sandwiches, or use it as a bed for roasted veggies and other toppings.
- Make-ahead friendly: The flavors only get better as it sits, so you can prep it ahead of time for stress-free entertaining. Make it, store in the fridge, and enjoy later!
How to Make Feta Dip
Combine the ingredients in a food processor, puree, garnish, and serve with your favorite dippers. It’s so easy, your kids could do it! This is guaranteed to be your go-to if you need a quick and easy appetizer.
Scroll to the bottom of this post for a printable recipe card with a full list of ingredients, measurements, and step-by-step instructions.
Ingredients You Need
- Feta cheese: Provides the creamy, tangy, and slightly salty base of the dip. I use a block of feta cheese that’s been refrigerated in the brine. I don’t recommend using crumbled feta, as it tends to be dry and salty.
- Greek yogurt: For that luscious smooth and velvety texture of the dip. It also adds tang to balance out the saltiness of the feta. I use plain, unflavored Greek yogurt.
- Olive oil: Adds a silky texture that helps blend the ingredients together smoothly. Use extra virgin olive oil for the best results.
- Garlic cloves: For a delicious savory flavor that complements the richness of the cheese.
- Lemon: Lemon juice brightens and balances the richness of the dip.
- Salt and ground black pepper
- Red pepper flakes: Used as garnish for a slight kick.
- Parsley: Used as garnish for added color and freshness.
Step-By-Step Instructions
This recipe is proof that simple ingredients can be turned into something amazingly tasty. Simply follow the two easy steps below to make the creamiest, tastiest, and most indulgent Greek feta dip you’ve ever tasted!
Step 1: Combine and puree
Add the feta cheese, yogurt, olive oil, garlic, lemon juice, salt and pepper to the bowl of a food processor. Process until well combined and smooth.
Step 2: Garnish and serve
Put the whipped feta dip in a bowl and garnish with red pepper flakes and chopped parsley.
Serve with chips or vegetables.
Substitutions
This feta dip recipe only calls for five main ingredients, plus seasonings and garnishes that you most likely already have at home. If you don’t have some on hand or prefer to use other ingredients, these substitutions are ideal.
- Feta cheese: This isn’t a feta dip without feta cheese. If you want to try this recipe with other types of cheese, try cream cheese or goat cheese for a milder flavor.
- Greek yogurt: Greek yogurt is the best option because it gives the dip a thicker, creamier consistency. In a pinch, substitute with regular yogurt or sour cream.
- Olive oil: If you prefer a milder flavor, replace olive oil with avocado oil or any neutral oil like sunflower oil.
- Garlic cloves: No fresh garlic on hand? Use garlic powder instead.
- Lemon: A splash of apple cider or white wine vinegar can offer a similar acidity.
- Red pepper flakes: If you want to use alternatives to give your dip a spicy kick, fresh chopped chili or smoked paprika are ideal options.
- Parsley: Substitute with fresh basil or cilantro.
Expert Tips
- Use high-quality ingredients: Use fresh and high-quality feta cheese, Greek yogurt, and other ingredients for the best flavor and consistency.
- Spice to taste: Adjust the red pepper flakes based on your heat tolerance. For a smokier profile, add a pinch of smoked paprika or cayenne.
- Garnish creatively: Garnish with your choice of herbs, spices, and seasonings to make the recipe your own! A swirl of honey is also delicious for a sweet and salty combo.
- Taste and adjust: I recommend that you taste the dip and adjust as needed before serving. A little adjustment in the salt and pepper can make a huge difference in the final flavor.
- Serve immediately: Serve this dip immediately to take advantage of its whipped, creamy goodness. While still delicious after being refrigerated, the light creaminess will disappear because the texture will thicken.
- Make ahead: Prepare the dip up to 2 days in advance. Store it in an airtight container in the fridge and stir before serving.
How to Store This Recipe
Transfer made-ahead or leftover whipped feta dip into an airtight container and store in the refrigerator for up to 3 days. I don’t recommend freezing this dip. When ready to enjoy, let it come to room temperature first before using.
What to Serve with Feta Dip
There are so many ways to enjoy this Greek feta dip. Serve it with fresh or roasted veggies, pita, potato, or tortilla chips, crackers, pita bread, or your favorite low-carb bread or cracker alternatives.
We love it with pickle chips and flax crackers. Use it as a spread for toast, sandwiches, and wraps or use it as a base for a veggie side dish. For parties, enjoy whipped feta dip as part of a charcuterie board.
More Easy Appetizer Recipes To Try
If you make this feta dip, please leave a review. I really appreciate each and every 5-star rating and review comment!
5-Minute Creamy Feta Dip Recipe
Ingredients
- 8 ounces feta cheese
- 1 cup Greek yogurt
- 4 tablespoons olive oil
- 2 cloves garlic
- ½ medium lemon juiced
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon red pepper flakes for garnish
- 2 teaspoons parsley chopped for garnish
Instructions
- Add the feta cheese, yogurt, olive oil, garlic, lemon juice, salt and pepper to the bowl of a food processor. Process until well combined and smooth.
- Put the whipped feta dip in a bowl and garnish with red pepper flakes and chopped parsley. Serve with chips or vegetables.
Notes
- Use fresh and high-quality feta cheese, Greek yogurt, and other ingredients for the best flavor and consistency.
- Garnish with your choice of herbs, spices, and seasonings to make the recipe your own! A swirl of honey is also delicious for a sweet and salty combo.
- Adjust the red pepper flakes based on your heat tolerance. For a smokier profile, add a pinch of smoked paprika or cayenne.
- Taste and adjust as needed before serving. A little adjustment in the salt and pepper can make a huge difference in the final flavor.
- Serve this dip immediately to take advantage of its whipped, creamy goodness. While still delicious after being refrigerated, the light creaminess will disappear because the texture will thicken.
- Prepare the dip up to 2 days in advance. Store it in an airtight container in the fridge and stir before serving.
Nutrition & Macros
To obtain the most accurate representation of the nutritional information in a given recipe, please calculate the nutritional information with the actual ingredients and amounts used, using your preferred nutrition calculator. Under no circumstances shall the this website and the author be responsible for any loss or damage resulting for your reliance on the given nutritional information.
