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Sweet and Savory Pineapple and Bacon Bites Recipe

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Pineapple and bacon bites are a go-to appetizer that never disappoints. Juicy pineapple wrapped in crispy, smoky bacon creates the perfect balance of sweet and savory flavors. With just two ingredients and 10 minutes of prep, this simple recipe is easy to throw together for parties, family gatherings, or even just to satisfy a craving. 

Bacon-wrapped appetizers secured with toothpicks are arranged on a white plate.

I love how easy it is to make these, but what I enjoy even more is how versatile they are. Sometimes I brush them with a little glaze for extra flavor or add a sprinkle of spice to give them a hint of heat.

My kids canโ€™t get enough of them after school, and my husband always requests them for game nights. They are the kind of snack that disappears fast, no matter when I serve them.

Why Youโ€™ll Love This Recipe

  • Only two ingredients: All you need is bacon and pineapple, keeping things simple, affordable, and easy to throw together anytime.
  • Hands-off cooking: With just 10 minutes of prep, the oven takes care of the rest, giving you more time to relax and enjoy the company.
  • Make-ahead convenience: Prep them in advance, chill until needed, and bake just before serving for a stress-free, fresh-from-the-oven treat.
  • Bold and balanced flavors: The natural sweetness of pineapple pairs perfectly with smoky, crispy bacon.
  • Easy to eat: No forks or plates required. These bite-sized treats are mess-free and perfect for guests to grab and enjoy.
  • Always a hit: Whether for game nights, family gatherings, or potlucks, these pineapple and bacon bites are always a hit, even with the little ones.

How to Make Pineapple and Bacon Bites

Pineapple and bacon bites are as simple as they are delicious. Just wrap juicy pineapple chunks in crispy bacon, place them in the oven, and let them bake to perfection. No complicated steps, just a quick and easy recipe that delivers big on flavor.

Want to make a batch? Scroll down for the printable recipe card with all the details, including ingredients, measurements, and step-by-step instructions.

Ingredients You Need

A bowl of pineapple chunks and a dish of uncooked bacon strips on a white marble surface.
  • Pineapple chunks: Youโ€™ll need about 24 pieces to make a batch, cut into bite-sized chunks that are easy to wrap and bake.
  • Bacon strips: Regular-cut bacon is the way to go. Thin slices tear too easily, while thick ones can overpower the pineapple. Pick a good-quality bacon that isnโ€™t too salty so the flavors stay balanced and delicious. Love bacon? Youโ€™ll enjoy bacon-wrapped chicken thighs, too!

Step-By-Step Instructions

This appetizer couldnโ€™t be easier to make! Just follow these three simple steps, and your pineapple and bacon bites will come out crispy, flavorful, and ready to impress.

Step 1: Prep the oven

Set your oven to 450 F and get your baking sheet ready by lining it with parchment paper. Place an oven-safe cooling rack on top to help the bacon crisp up evenly while keeping cleanup easy.

Step 2: Wrap the pineapple

Lay out the bacon strips and slice them in half. Take each pineapple chunk and wrap it snugly in a piece of bacon, securing it with a toothpick. I love using canned pineapple since itโ€™s available year-round, but fresh works too. Just peel, core, and cut into 1-inch chunks before wrapping.

Step 3: Bake until crispy

Arrange the pineapple and bacon bites on the rack and pop them into the oven. Bake for 25-30 minutes, or until the bacon is crispy and golden. Serve them warm and watch them disappear fast!

Bacon-wrapped appetizers on a white plate, each secured with a toothpick.

Variations

Pineapple and bacon bites are delicious on their own, but the best part is how easy they are to customize. Whether you want to add a little heat, extra sweetness, or a bold new flavor, there are endless ways to make this recipe your own. Here are some ways to switch things up:

  • If you like a little spice, sprinkle cayenne pepper on top or brush with sriracha before baking. For even more kick, tuck a jalapeรฑo slice inside with the pineapple before wrapping it in bacon.
  • Let the pineapple soak in a flavorful marinade before wrapping to infuse it with even more taste. Spiced rum adds a bold kick, or try a mix of soy sauce and orange juice for a sweet-savory balance.
  • Give your pineapple and bacon bites extra flavor by brushing them with a glaze before baking. Some of my favorites include barbecue sauce, teriyaki, maple syrup, or a soy sauce and brown sugar mix.
Bacon-wrapped sausages with toothpicks on a white plate.

Expert Tips

  • Fire up the grill: These taste amazing grilled! Use pineapple spears instead of chunks to make flipping easier and get that perfect caramelized char.
  • No burnt toothpicks: If youโ€™re concerned about toothpicks burning, soak them in water beforehand. Though at 350 F for 25 minutes, I havenโ€™t run into any issues.
  • Keep it crispy: To avoid soggy bacon, remove as much moisture as possible from the pineapple before wrapping. Drain the juice, then place the chunks on paper towels to soak up any extra liquid.
  • Assemble at the right time: If youโ€™re baking them the same day, itโ€™s best to wrap the pineapple just before cooking. If left too long, the juices can break down the bacon, making it harder to handle.
  • Wrap it tight: Make sure your bacon is long enough to fully wrap around each pineapple chunk. Lay the strip flat, place the pineapple in the center, and overlap the bacon on top before securing it with a toothpick.

How to Store This Recipe

Pineapple and bacon bites taste best fresh out of the oven, but if you have leftovers, they store well too. Keep them in an airtight container in the fridge for up to 4 days. When youโ€™re ready to reheat, use an air fryer or bake them on a parchment-lined pan in the oven until warmed through and crispy again.

Bacon-wrapped sausages secured with toothpicks on a white plate.

What to Serve with Pineapple and Bacon Bites

Enjoy pineapple and bacon bites with a side of your favorite dip – we love them with ranch, crack dip, or sriracha. Pair them with soft rolls, sweet bread, or a bowl of tomatillo avocado guacamole and chips for a fun snack. If you’re looking for something more filling, serve them alongside a fresh salad, a warm bowl of rice, or a plate of grilled veggies to round out the meal.

More Appetizer Recipes To Try

If you give these pineapple and bacon bites a try, Iโ€™d love to hear what you think! Your reviews and 5-star ratings mean so much and help others discover this recipe too.

Bacon-wrapped appetizers secured with toothpicks are arranged on a white plate.

No-Fuss Pineapple and Bacon Bites Recipe

Pineapple and bacon bites bring together the perfect balance of flavors, combining the juicy sweetness of pineapple with the rich, smoky crunch of bacon. Every bite is a delicious mix of savory and tangy, making them a must-try snack or appetizer. Just heat up the oven, wrap the pineapple chunks in bacon, and let them bake until crispy.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizers
Cuisine American
Servings 6 servings
Calories 240 kcal

Ingredients
 
 

  • 1 (20-ounce) can pineapple chunks drained
  • 12 strips bacon

Instructions
 

  • Set your oven to 450 ยฐF and get your baking sheet ready by lining it with parchment paper. Place an oven-safe cooling rack on top to help the bacon crisp up evenly while keeping cleanup easy.
  • Lay out the bacon strips and slice them in half. Take each pineapple chunk and wrap it snugly in a piece of bacon, securing it with a toothpick.
    I love using canned pineapple since itโ€™s available year-round, but fresh works too. Just peel, core, and cut into 1-inch chunks before wrapping.
  • Arrange the pineapple and bacon bites on the rack and pop them into the oven. Bake for 25-30 minutes, or until the bacon is crispy and golden.

Notes

  • These taste amazing grilled! Use pineapple spears instead of chunks to make flipping easier and get that perfect caramelized char.
  • If youโ€™re concerned about toothpicks burning, soak them in water beforehand.ย 
  • To avoid soggy bacon, remove as much moisture as possible from the pineapple before wrapping.ย 
  • If youโ€™re baking them the same day, itโ€™s best to wrap the pineapple just before cooking. If left too long, the juices can break down the bacon.
  • Make sure your bacon is long enough to fully wrap around each pineapple chunk. Lay the strip flat, place the pineapple in the center, and overlap the bacon on top before securing it with a toothpick.
Serve: Enjoy pineapple and bacon bites with a side of ranch or sriracha. You can serve them alongside a fresh salad, a warm bowl of cauliflower or regular rice, and a plate of grilled veggies to round out the meal.
Store: ย Pineapple and bacon bites taste best fresh out of the oven, but if you have extras, they store well for later. Keep leftovers in an airtight container in the fridge for up to four days. Warm them in the oven or air fryer until heated through and crispy.

Nutrition & Macros

Calories: 240kcalCarbohydrates: 15gProtein: 6gFat: 18gSaturated Fat: 6gSodium: 292mgFiber: 1gNet Carbohydrates: 14g

To obtain the most accurate representation of the nutritional information in a given recipe, please calculate the nutritional information with the actual ingredients and amounts used, using your preferred nutrition calculator. Under no circumstances shall the this website and the author be responsible for any loss or damage resulting for your reliance on the given nutritional information.

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