Sweet and Savory Pineapple and Bacon Bites Recipe
Primal Edge Health participates in the Amazon Services LLC Associates Program and other affiliate programs and therefore, may collect a share of sales or other compensation from the links on this page. This comes at no additional cost to you, and all the prices and availability are accurate at the time of publishing.
Pineapple and bacon bites are a go-to appetizer that never disappoints. Juicy pineapple wrapped in crispy, smoky bacon creates the perfect balance of sweet and savory flavors. With just two ingredients and 10 minutes of prep, this simple recipe is easy to throw together for parties, family gatherings, or even just to satisfy a craving.

I love how easy it is to make these, but what I enjoy even more is how versatile they are. Sometimes I brush them with a little glaze for extra flavor or add a sprinkle of spice to give them a hint of heat.
My kids canโt get enough of them after school, and my husband always requests them for game nights. They are the kind of snack that disappears fast, no matter when I serve them.
Table of Contents (click to view)
Why Youโll Love This Recipe
- Only two ingredients: All you need is bacon and pineapple, keeping things simple, affordable, and easy to throw together anytime.
- Hands-off cooking: With just 10 minutes of prep, the oven takes care of the rest, giving you more time to relax and enjoy the company.
- Make-ahead convenience: Prep them in advance, chill until needed, and bake just before serving for a stress-free, fresh-from-the-oven treat.
- Bold and balanced flavors: The natural sweetness of pineapple pairs perfectly with smoky, crispy bacon.
- Easy to eat: No forks or plates required. These bite-sized treats are mess-free and perfect for guests to grab and enjoy.
- Always a hit: Whether for game nights, family gatherings, or potlucks, these pineapple and bacon bites are always a hit, even with the little ones.
How to Make Pineapple and Bacon Bites
Pineapple and bacon bites are as simple as they are delicious. Just wrap juicy pineapple chunks in crispy bacon, place them in the oven, and let them bake to perfection. No complicated steps, just a quick and easy recipe that delivers big on flavor.
Want to make a batch? Scroll down for the printable recipe card with all the details, including ingredients, measurements, and step-by-step instructions.
Ingredients You Need
- Pineapple chunks: Youโll need about 24 pieces to make a batch, cut into bite-sized chunks that are easy to wrap and bake.
- Bacon strips: Regular-cut bacon is the way to go. Thin slices tear too easily, while thick ones can overpower the pineapple. Pick a good-quality bacon that isnโt too salty so the flavors stay balanced and delicious. Love bacon? Youโll enjoy bacon-wrapped chicken thighs, too!
Step-By-Step Instructions
This appetizer couldnโt be easier to make! Just follow these three simple steps, and your pineapple and bacon bites will come out crispy, flavorful, and ready to impress.
Step 1: Prep the oven
Set your oven to 450 F and get your baking sheet ready by lining it with parchment paper. Place an oven-safe cooling rack on top to help the bacon crisp up evenly while keeping cleanup easy.
Step 2: Wrap the pineapple
Lay out the bacon strips and slice them in half. Take each pineapple chunk and wrap it snugly in a piece of bacon, securing it with a toothpick. I love using canned pineapple since itโs available year-round, but fresh works too. Just peel, core, and cut into 1-inch chunks before wrapping.
Step 3: Bake until crispy
Arrange the pineapple and bacon bites on the rack and pop them into the oven. Bake for 25-30 minutes, or until the bacon is crispy and golden. Serve them warm and watch them disappear fast!
Variations
Pineapple and bacon bites are delicious on their own, but the best part is how easy they are to customize. Whether you want to add a little heat, extra sweetness, or a bold new flavor, there are endless ways to make this recipe your own. Here are some ways to switch things up:
- If you like a little spice, sprinkle cayenne pepper on top or brush with sriracha before baking. For even more kick, tuck a jalapeรฑo slice inside with the pineapple before wrapping it in bacon.
- Let the pineapple soak in a flavorful marinade before wrapping to infuse it with even more taste. Spiced rum adds a bold kick, or try a mix of soy sauce and orange juice for a sweet-savory balance.
- Give your pineapple and bacon bites extra flavor by brushing them with a glaze before baking. Some of my favorites include barbecue sauce, teriyaki, maple syrup, or a soy sauce and brown sugar mix.
Expert Tips
- Fire up the grill: These taste amazing grilled! Use pineapple spears instead of chunks to make flipping easier and get that perfect caramelized char.
- No burnt toothpicks: If youโre concerned about toothpicks burning, soak them in water beforehand. Though at 350 F for 25 minutes, I havenโt run into any issues.
- Keep it crispy: To avoid soggy bacon, remove as much moisture as possible from the pineapple before wrapping. Drain the juice, then place the chunks on paper towels to soak up any extra liquid.
- Assemble at the right time: If youโre baking them the same day, itโs best to wrap the pineapple just before cooking. If left too long, the juices can break down the bacon, making it harder to handle.
- Wrap it tight: Make sure your bacon is long enough to fully wrap around each pineapple chunk. Lay the strip flat, place the pineapple in the center, and overlap the bacon on top before securing it with a toothpick.
How to Store This Recipe
Pineapple and bacon bites taste best fresh out of the oven, but if you have leftovers, they store well too. Keep them in an airtight container in the fridge for up to 4 days. When youโre ready to reheat, use an air fryer or bake them on a parchment-lined pan in the oven until warmed through and crispy again.
What to Serve with Pineapple and Bacon Bites
Enjoy pineapple and bacon bites with a side of your favorite dip – we love them with ranch, crack dip, or sriracha. Pair them with soft rolls, sweet bread, or a bowl of tomatillo avocado guacamole and chips for a fun snack. If you’re looking for something more filling, serve them alongside a fresh salad, a warm bowl of rice, or a plate of grilled veggies to round out the meal.
More Appetizer Recipes To Try
- Greek feta dip
- Stuffed mushrooms with cream cheese
- Goat cheese stuffed dates
- Baked scotch eggs
- Cheesy pickle chips
If you give these pineapple and bacon bites a try, Iโd love to hear what you think! Your reviews and 5-star ratings mean so much and help others discover this recipe too.
No-Fuss Pineapple and Bacon Bites Recipe
Ingredients
- 1 (20-ounce) can pineapple chunks drained
- 12 strips bacon
Instructions
- Set your oven to 450 ยฐF and get your baking sheet ready by lining it with parchment paper. Place an oven-safe cooling rack on top to help the bacon crisp up evenly while keeping cleanup easy.
- Lay out the bacon strips and slice them in half. Take each pineapple chunk and wrap it snugly in a piece of bacon, securing it with a toothpick.I love using canned pineapple since itโs available year-round, but fresh works too. Just peel, core, and cut into 1-inch chunks before wrapping.
- Arrange the pineapple and bacon bites on the rack and pop them into the oven. Bake for 25-30 minutes, or until the bacon is crispy and golden.
Notes
- These taste amazing grilled! Use pineapple spears instead of chunks to make flipping easier and get that perfect caramelized char.
- If youโre concerned about toothpicks burning, soak them in water beforehand.ย
- To avoid soggy bacon, remove as much moisture as possible from the pineapple before wrapping.ย
- If youโre baking them the same day, itโs best to wrap the pineapple just before cooking. If left too long, the juices can break down the bacon.
- Make sure your bacon is long enough to fully wrap around each pineapple chunk. Lay the strip flat, place the pineapple in the center, and overlap the bacon on top before securing it with a toothpick.
Nutrition & Macros
To obtain the most accurate representation of the nutritional information in a given recipe, please calculate the nutritional information with the actual ingredients and amounts used, using your preferred nutrition calculator. Under no circumstances shall the this website and the author be responsible for any loss or damage resulting for your reliance on the given nutritional information.