Crispy Bacon Wrapped Asparagus Recipe
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Bacon-wrapped asparagus is a must-try if you’re looking for an easy yet impressive dish. Fresh asparagus wrapped in smoky bacon, baked until crisp, and seasoned just right. Whether you’re hosting a party or just adding something special to dinner, this classic combo always delivers. It’s been a crowd favorite for years, and for good reason.
I’ve always believed bacon makes everything better, and I know I’m not alone. From oven-baked bacon to bacon-wrapped beef tenderloin, bacon has a way of stealing the spotlight. For parties, pineapple and bacon bites has always been my go-to. But lately, bacon-wrapped asparagus has become a new favorite. It’s quick to prep, easy to make, and perfect for both casual meals and fancy gatherings.
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Why You’ll Love This Recipe
- Pantry-friendly: All you need are asparagus, bacon, oil, and a few seasonings.
- No-fuss prep: Spend just 10 minutes prepping, then let the oven take care of the rest while you sit back and relax.
- Perfect pair: Smoky bacon wrapped around tender asparagus makes each bite crispy, juicy, and packed with flavor.
- Great for any occasion: Serve it as a party appetizer, side dish, quick snack, or even a fun lunchbox addition.
- A hit with the family: Even picky eaters will be drawn in by this fun and inviting veggie dish.
How to Make Bacon Wrapped Asparagus
You won’t believe how easy this bacon-wrapped asparagus is to make! All it takes is a quick wash, a sprinkle of seasoning, and a wrap of crispy bacon before popping it in the oven. In just 30 minutes, you’ll have a delicious side or appetizer that’s perfect for any occasion.
For the full recipe with ingredients, measurements, and step-by-step instructions, check out the printable card below!
Ingredients You Need
- Asparagus spears: Go for medium-sized spears that are all about the same size. They cook more evenly and stay crisp-tender while the bacon crisps up. Be sure to trim off the tough ends before you start.
- Bacon: Regular-cut bacon is your best bet. It’s sturdy enough to wrap without tearing but still cooks through in time with the asparagus. Skip anything too salty or thick so it doesn’t overpower the dish.
- Olive oil: A quick drizzle helps the seasoning stick and adds a little extra richness.
- Seasonings: A simple mix of black pepper, garlic powder, and onion powder gives the dish great flavor without overcomplicating things.
Step-By-Step Instructions
Making bacon wrapped asparagus is as easy as it gets. Just rinse and trim the asparagus, then wrap each spear with a strip of bacon. It only takes about 10 minutes to get everything ready. Once they’re all set, pop them in the oven and let them bake. Make sure to flip them halfway through so they get nice and crispy all around!
Step 1: Get the asparagus ready
Set your oven to 375 F and grease a baking sheet so nothing sticks. Rinse and trim the asparagus, then lay them out on the pan. Drizzle with olive oil and shake on some pepper, garlic powder, and onion powder. Use your hands to gently toss everything so the seasoning is spread evenly.
Step 2: Wrap with bacon
Make 8 small bunches of asparagus and wrap each one with a strip of bacon, starting from the bottom and rolling upward toward the tips.
Step 3: Bake
Pop the tray in the oven and let them cook for 30 to 35 minutes. Be sure to flip them around halfway through so the bacon crisps up on both sides.
Substitutions
You don’t need much to make bacon wrapped asparagus, and there’s a good chance you’ve already got everything in your kitchen. If not, no worries. You can use what you’ve got or what you like best. Here are a few easy swaps you can try:
- Asparagus spears: No asparagus? Go with green beans or broccolini. They’re easy to wrap and hold up well in the oven without getting mushy.
- Bacon: You can go with turkey bacon if you want something leaner, or use prosciutto for a crisp, lighter wrap.
- Olive oil: Avocado oil works great, especially at high temps. If your bacon is fatty enough, you can skip the oil altogether.
- Black pepper: If you’re not into black pepper, swap it for white pepper for a gentler flavor or sprinkle on red pepper flakes if you’re craving a little heat.
- Garlic and onion powder: Use fresh garlic and onion instead of powdered. Or switch it up completely with a bit of smoked paprika for something totally different.
Expert Tips
- Make it ahead of time: If you’ve got a busy schedule, wrap the asparagus with bacon the night before and keep it in the fridge. When you’re ready to cook, just pop it in the oven.
- Keep an eye on it: Asparagus cooks fast, and if you leave it in too long, it’ll end up soggy.
- Take it out once the bacon looks crispy and the asparagus still has a little bite to it.
- Add a little something extra: Try sprinkling on parmesan or adding balsamic glaze after baking for an extra flavor kick.
- Sweetener options: You can change things up by brushing a bit of honey or maple syrup on the bacon before it goes in the oven. If you prefer sugar-free ingredients, use keto-friendly maple syrup instead.
- Try a wire rack: Instead of placing them straight on a baking sheet, set the bacon-wrapped asparagus on a wire rack over the tray. This lets the heat move all around and helps the bacon get nice and crisp without sitting in grease.
How to Store This Recipe
Place any leftovers in an airtight container and keep them in the fridge for up to 3 days. Freezing isn’t recommended, since it can affect the texture. To reheat, set the bundles on a greased baking sheet and warm them in the oven at 375 F until heated through.
What to Serve with Bacon Wrapped Asparagus
If you want to dress up your bacon wrapped asparagus a little, try serving it with a dip. It pairs really well with ranch, feta dip, spinach artichoke dip, or bacon cheddar dip. Serve them with other delicious bites at a party like caprese appetizer.
You can also turn it into a more filling plate by adding something like mashed cauliflower potatoes or honey roasted carrots on the side. When it comes to drinks, keep it simple and refreshing. A crisp white wine like Sauvignon Blanc hits the spot, but a light beer or low-histamine alcohol can also be just as perfect.
More Appetizer Recipes To Try
- Cucumber roll ups
- Goat cheese stuffed dates
- Stuffed mushrooms with cream cheese
- Parmesan chicken wings
Smokey and Crispy Bacon Wrapped Asparagus Recipe
Ingredients
- 1 pounds asparagus trimmed
- 8 strips bacon
- 2 tablespoons olive oil
- ⅛ teaspoon black crushed pepper
- ⅛ teaspoon garlic powder
- ⅛ teaspoon onion powder
Instructions
- Set your oven to 375 °F and grease a baking sheet so nothing sticks. Rinse and trim the asparagus, then lay them out on the pan. Drizzle with olive oil and shake on some pepper, garlic powder, and onion powder. Use your hands to gently toss everything so the seasoning is spread evenly.
- Make 8 small bunches of asparagus and wrap each one with a strip of bacon, starting from the bottom and rolling upward toward the tips.
- Pop the tray in the oven and let them cook for 30 to 35 minutes. Be sure to flip them around halfway through so the bacon crisps up on both sides.
Notes
- If you’ve got a busy schedule, wrap the asparagus with bacon the night before and keep it in the fridge. When you’re ready to cook, just pop it in the oven.
- Asparagus cooks fast, and if you leave it in too long, it’ll end up soggy.
- Take it out once the bacon looks crispy and the asparagus still has a little bite to it.
- Try sprinkling on parmesan or adding balsamic glaze after baking for an extra flavor kick.
- You can change things up by brushing a bit of honey or maple syrup on the bacon before it goes in the oven. If you prefer sugar-free ingredients, use keto-friendly maple syrup instead.
- Instead of placing them straight on a baking sheet, set the bacon-wrapped asparagus on a wire rack over the tray. This lets the heat move all around and helps the bacon get nice and crisp without sitting in grease.
Nutrition & Macros
To obtain the most accurate representation of the nutritional information in a given recipe, please calculate the nutritional information with the actual ingredients and amounts used, using your preferred nutrition calculator. Under no circumstances shall the this website and the author be responsible for any loss or damage resulting for your reliance on the given nutritional information.
