Basic Spinach Artichoke Dip With Fresh Spinach
Primal Edge Health participates in the Amazon Services LLC Associates Program and other affiliate programs and therefore, may collect a share of sales or other compensation from the links on this page. This comes at no additional cost to you, and all the prices and availability are accurate at the time of publishing.
This basic spinach artichoke dip is what you need if you need a party dip that never fails to impress. Made in a slow cooker for ease and convenience, this treat is packed with creamy, cheesy goodness. This recipe uses fresh spinach for a healthier, more flavorful dip.
We all have that one no-fail party dip that we love to serve at gatherings, and mine is definitely this basic spinach artichoke dip. It’s also one of my favorite low-carb dip recipes. No crazy ingredients needed and prep time is minimal. And since it’s a slow cooker recipe, your slow cooker does all the heavy lifting, meaning you have more time to prepare other party dishes or just sit back and relax while it’s cooking!
Just like my other go-to party dip, keto crack dip, this recipe is ideal for all occasions. Whether it’s game day, a holiday gathering, or just a casual hangout, this dip is sure to impress guests and satisfy cravings. Make it once, and you won’t go back to store-bought again.
Table of Contents (click to view)
Why You’ll Love This Recipe
- Effortless to make: Just toss everything into your slow cooker for a no-fuss, hands-off recipe. Cooking this one-pot wonder also means easier clean-up after.
- Comfort food classic: A timeless appetizer that’s creamy, cheesy, and loaded with fresh veggies. It’s indulgent without breaking your diet goals!
- Fresh spinach boost: Using fresh spinach adds extra nutrients, vibrant color, and a wholesome touch to the classic recipe.
- Low-carb and keto-friendly: This creamy dip is packed with flavor but keeps the carbs low, making it perfect for both keto or low-carb diets.
- Perfect pair for healthy snacking: Serve it with celery sticks, bell pepper slices, or regular or low-carb crackers for the perfect snack or appetizer.
- Meal prep-friendly: Make ahead and keep in the fridge or freezer for an easy, healthy snack anytime.
How to Make Basic Spinach Artichoke Dip
There’s nothing basic about this basic spinach artichoke dip, except that it’s incredibly easy to make. Simply throw the ingredients together in your slow cooker, cook, add the spinach halfway through, and serve with your favorite dippers. In just a couple of hours, you’ll have an impressive dip for enjoying at home or for entertaining.
Scroll to the bottom of this post for a printable recipe card with a full list of ingredients, measurements, and step-by-step instructions.
Ingredients You Need
- Spinach: Fresh spinach is best for this recipe, but use frozen when in a pinch.
- Artichokes: I use canned artichokes for ease, but pre-cooked fresh artichokes work great, too.
- Cream cheese: Gives the dip a velvety texture. Full-fat cream cheese is ideal and provides the best flavor. Philadelphia is my go-to, but any brand will do.
- Sour cream: Adds tanginess and lightens up the dip’s richness.
- Mozzarella cheese: Freshly shredded mozzarella melts best!
- Garlic and onion powder
- Salt
Step-By-Step Instructions
This basic spinach artichoke dip is so easy to make and love. Even those with zero cooking experience can’t go wrong following the instructions below!
Step 1: Prep the ingredients
Cut the artichokes into small bits. Cut the cream cheese in eight pieces
Step 2: Add ingredients to the slow cooker
Add the cream cheese, chopped artichokes, sour cream, mozzarella cheese, seasoning and spinach in that order to the slow cooker.
Step 3: Slow cook
Set the slow cooker on LOW and cook for 2 hours. Fold in the spinach with some gentle stirring about halfway through the cooking time, after about 1 hour. Serve warm with crackers, or bread.
Substitutions
What I like about this dish is that it is very basic, so that it leaves plenty of room for your creativity. Swap in whatever ingredients you have on hand or love most – here are my substitution recommendations to get you started:
- Spinach:
- Artichokes: Hearts of palm is a great substitute, offering a similar mild flavor and texture. You can also use chopped asparagus tips.
- Cream cheese: No cream cheese? Use mascarpone for a rich, creamy base, or blend Greek yogurt with ricotta for a lighter option.
- Sour cream: Replace sour cream with Greek yogurt for a tangy, protein-packed substitute.
- Mozzarella cheese: If you’re out of mozzarella, sharp cheddar or any good melting cheese like Monterey Jack or Gruyère will work beautifully.
Expert Tips
- Drain and dry the artichokes: For the best texture, drain canned artichokes well and pat them dry to avoid extra liquid in your dip.
- Make it dairy-free: For a dairy-free version, use coconut yogurt, vegan cream cheese, and plant-based cheese alternatives.
- Add a kick: For a spicy twist, mix in a pinch of red pepper flakes or a diced jalapeño.
- Adjust the consistency: Stir in a splash of milk or cream to loosen it up if the dip is too thick.
- Keep it warm: Use the “warm” setting on your slow cooker during serving to keep the dip perfectly gooey.
- Make it in the oven: In a hurry? Cut down on cooking time by making an oven-baked version. Simply preheat your oven to 350 F and lightly grease a 1-quart baking dish. Add the cream cheese, sour cream, mozzarella, garlic powder, onion powder, and salt to a mixing bowl and combine well, then fold in the fresh spinach and artichokes. Transfer to the prepared baking dish and bake for 20 minutes until heated through and gooey.
How to Store This Recipe
Let the spinach artichoke dip cool completely, then transfer it to an airtight container. Keep in the refrigerator for 3 to 4 days. To reheat, warm individual portions on the stovetop or in the microwave, or bake in the oven at 325 F until warmed through.
What to Serve with Basic Spinach Artichoke Dip
Serve this delicious spinach artichoke dip with chips, bread, crackers, or fresh veggies to cater to all preferences. We love pairing it with flax crackers, beef liver chips, and low-carb bread. For a unique pairing, try fried wonton wrappers, soft pita bread, potato skins, parmesan potatoes, mozzarella sticks, or serve the dip in a bread bowl.
More Easy Spinach Recipes To Try
- Spinach salmon burgers
- Keto spinach and cheese frittata
- Spicy cheese and spinach omelet
- Green smoothie
- Savory pancakes
If you make this basic spinach artichoke dip, please leave a review. I really appreciate each and every 5-star rating and review comment!
Slow Cooker Spinach Artichoke Dip With Fresh Spinach
Ingredients
- 8 ounces spinach fresh
- 1 (14-ounce) can artichokes
- 1 (8 ounces) pack cream cheese
- 1 cup sour cream
- 1 cup mozzarella cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
Instructions
- Cut the artichokes into small bits.
- Cut the cream cheese in eight pieces
- Add the cream cheese, chopped artichokes, sour cream, mozzarella cheese, seasoning and spinach in that order to the slow cooker.
- Set the slow cooker on LOW and cook for 2 hours. Fold in the spinach with some gentle stirring about halfway through the cooking time, after about 1 hour. Serve warm with crackers, or bread.
Notes
- For the best texture, drain canned artichokes well and pat them dry to avoid extra liquid in your dip.
- For a dairy-free version, use coconut yogurt, vegan cream cheese, and plant-based cheese alternatives.
- For a spicy twist, mix in a pinch of red pepper flakes or a diced jalapeño.
- Stir in a splash of milk or cream to loosen it up if the dip is too thick.
- Use the “warm” setting on your slow cooker during serving to keep the dip perfectly gooey.
Nutrition & Macros
To obtain the most accurate representation of the nutritional information in a given recipe, please calculate the nutritional information with the actual ingredients and amounts used, using your preferred nutrition calculator. Under no circumstances shall the this website and the author be responsible for any loss or damage resulting for your reliance on the given nutritional information.
