15 Egg Recipes That Belong on Your Menu (Bet You Haven’t Tried #11 Yet)

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Eggs are one of the most versatile ingredients out there, yet it’s easy to get stuck in a rut. These egg recipes are packed with flavor, and perfect for everything from rushed mornings, even to easy dinners. Whether you’re looking to shake up your routine or try something totally new, these dishes deserve a spot on your menu.

Sheet Pan Omelet

For a breakfast that’s easy, hearty, and perfect for feeding a crowd, this sheet pan omelet is a total game-changer. Thick, fluffy egg slices bake to perfection in one pan, no flipping or fuss required. Just whisk the eggs, add your favorite toppings, and pop it in the oven. Ideal for meal prep, this recipe definitely deserves a spot on your menu.
Get the Recipe: Sheet Pan Omelet

2-Ingredient English Muffins

These 2-ingredient English muffins are the ultimate breakfast hack. Made with just eggs and shredded cheese, they bake up soft, fluffy, and perfect for stacking with your favorite toppings. Whether you’re whipping up an easy breakfast or need an alternative, these muffins belong on your must-try menu list.
Get the Recipe: 2-Ingredient English Muffins

Breakfast Casserole

This breakfast casserole is the kind of warm, comforting dish that’s perfect for rushed mornings or weekend brunch. Loaded with eggs, sausage, and melty cheese, it’s both filling and delicious, and incredibly easy to make. Prep it in advance and bake it fresh when you’re ready, it’s a dish that deserves a regular spot on your weekly menu.
Get the Recipe: Breakfast Casserole

2-Ingredient Flourless Waffles

When you need a go-to for your weekly menu, these 2-ingredient flourless waffles are surprisingly simple yet unbelievably delicious. Made with just eggs and cream cheese, you’ll have golden, fluffy waffles ready in minutes. Perfect for rushed mornings or relaxed weekends, they’re a must-try for anyone who craves breakfast without the hassle.
Get the Recipe: 2-Ingredient Flourless Waffles

Mediterranean Omelet

Bring bold Mediterranean flavors to your breakfast menu with this vibrant omelet. Juicy tomatoes, savory olives, and tangy feta cheese create the perfect filling for fluffy eggs. Drizzle with balsamic vinegar and olive oil for a fresh, flavor-packed meal that’s just too good to miss.
Get the Recipe: Mediterranean Omelet

Baked Scotch Eggs

Baked Scotch eggs are a classic with a twist, and they’re easier than you think. Wrapped in savory sausage and baked until golden, these protein-packed eggs are perfect for breakfast, lunch, or even an easy dinner. Whether fresh out of the oven or packed for on-the-go snacking, they’re guaranteed to deserve a spot on your menu.
Get the Recipe: Baked Scotch Eggs

Cheese and Spinach Omelet

This cheese and spinach omelet is a simple yet flavorful choice for breakfast, lunch, or dinner. Fluffy eggs are filled with sautéed spinach, creamy goat cheese, and a touch of turmeric for a hint of spice. Easy to make and bursting with flavor, this versatile omelet is a must-try and definitely deserves a spot on your weekly menu.
Get the Recipe: Cheese and Spinach Omelet

Egg Casserole with Ground Beef

Packed with rich eggs, savory ground beef, and creamy cheese, this egg casserole is a hearty, no-fuss meal perfect for breakfast or dinner. It’s a protein-packed recipe that absolutely deserves a spot on your menu. With its delicious flavor and simple prep, this dish makes hectic mornings or casual weeknight dinners a breeze.
Get the Recipe: Egg Casserole with Ground Beef

Portobello Egg Bake

The rich, savory flavors of this Portobello egg bake make it an easy choice for your menu. Large, meaty mushrooms cradle baked eggs in a warm, comforting dish that’s packed with flavor. With minimal prep and no complicated steps, it’s perfect for breakfast, brunch, or even a cozy dinner when you’re short on time.
Get the Recipe: Portobello Egg Bake

Easy Frittata with Spinach and Feta

If you need a fast, no-fail meal that fits any time of day, this easy frittata with spinach and feta belongs on your menu. Loaded with fluffy eggs, tender spinach, and tangy feta, this one-pan wonder is ready in just 20 minutes. Whether for a quick breakfast, easy dinner, or lazy weekend brunch, this flavorful frittata will always hit the spot.
Get the Recipe: Easy Frittata with Spinach and Feta

High-Protein Baked Omelette

This high-protein baked omelette is the perfect addition to your menu when you need something filling, hearty, and easy to make. Packed with eggs, cheese, and plenty of protein, it’s a one-dish meal that’s ideal for breakfast or dinner. No stovetop mess, no complicated steps, just rich, comforting goodness baked to perfection.
Get the Recipe: High-Protein Baked Omelette

2-Ingredient Burger Buns

Add these 2-ingredient burger buns to your menu for a simple yet brilliant bread swap. Made with just eggs and cheese, they’re light, fluffy, and perfect for sandwiches, burgers, or breakfast stacks. With minimal effort and big results, this low-carb option makes meal prep easier without sacrificing flavor.
Get the Recipe: 2-Ingredient Burger Buns

Hot Milk Cake

Hot milk cake is a vintage favorite that’s making a well-deserved comeback on your menu list. With just three ingredients, this rich and comforting cake bakes up soft, sweet, and perfect for pairing with fruit or whipped cream. It’s a no-fail egg dessert that’s surprisingly simple, perfect for beginners and seasoned bakers alike.
Get the Recipe: Hot Milk Cake

Cheesy Veggie Casserole

This cheesy veggie casserole is comfort food at its finest and truly deserves a spot on your menu. With eggs, cheese, and vibrant greens, it combines into a warm, creamy dish that’s perfect for hectic weeknights or holiday dinners. Rich, delicious, and packed with flavor, it’s the kind of recipe that’ll have everyone coming back for seconds.
Get the Recipe: Cheesy Veggie Casserole

Pickled Eggs

Pickled eggs are the unexpected snack that belongs on your menu. Packed with tangy, salty flavor, they’re perfect for snacking, serving as an appetizer, or adding to salads and sandwiches. Best of all, they’re easy to make with just a few pantry staples, no canning required.
Get the Recipe: Pickled Eggs