Carnivore Keto Breakfast Casserole
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Carnivore Keto Breakfast Casserole is a delicious make ahead meal with sausage, egg, and cheese. Not only is it easy to make, but it will also satiate and give you long-lasting energy for the day!
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How to Make a Keto Breakfast Casserole
I recommend this recipe! Bake it the night before, store leftovers in the refrigerator in an airtight container, and eat a cold breakfast or heat a portion in the oven before serving.
This low carb breakfast casserole is also the first choice for any weekend brunch or holiday breakfast. I am impressed by the simplicity and practicality of this keto egg casserole each time I make it!
Egg bake dishes like this one are the perfect fit for everyday meal prep and also special brunches when there are guests around. When feeding a crowd, double this recipe and bake in a 9×13-inch dish.
Ingredients
Made with exactly 10 ingredients, this is just one of the many keto breakfast recipes you can make on a keto diet that is simple yet enjoyable. All ingredients are low in oxalate too, perfect for anyone interested in a low oxalate diet.
Step-by-Step Instructions
Preheat the oven to 350°F (175°C).
Warm butter in a frying pan over medium heat. Sauté the onion and garlic together for 5 minutes.
Remove the sausage from its casing and add to the pan also. Break apart into smaller pieces and brown all sides evenly, about 8 minutes.
While the sausage browns, whisk 10 eggs in a large bowl. Mix in the cheese, thyme, salt, and pepper.
Transfer meat to an 8×8-inch (20×20 cm) glass baking or casserole dish. Arrange in a single, even layer on the bottom.
Pour the egg mixture over the meat. Gently jiggle or tap the dish so the egg can settle down around the meat.
Bake for 20 minutes, until eggs are set and the top is golden brown. Let rest for 5 minutes before slicing and serving warm with a cup of our Tibetan Butter Tea.
Love baking? I highly recommend The Ultimate Guide to Low-Carb Baking for all you need to know about sugar-free, family-friendly sweet and savory baked goods.
Meal Prep Low-Carb Breakfast Casserole
Once you learn the foundational steps of making a keto egg breakfast casserole, you can branch out and fully customize it exactly how you like it best. Add in different vegetables like sautéed mushrooms or leeks or mix and match different herbs like rosemary or oregano. Have a favorite hot sauce? Mix in up to a tablespoon of that with the eggs and bake it all together!
Poke through the fridge and pull out any leftover ingredients that need to be used up. This is a very forgiving recipe, so don’t be afraid to experiment.
However you decide to do it, breakfast casseroles are convenient and healthy staples for weekly keto diet meal prep. Anytime you check your keto shopping list, make sure these ingredients are on it!
I know intermittent fasting is very popular but it isn’t a one-size-fits-all approach to health. Starting IF may be the right choice for some, but not for everyone.
Breakfast is an important meal of the day but busy and chaotic mornings are never fun.
There are many keto breakfast ideas to try, just pick a few of your favorites and rotate them in during the week.
Consistent meals are an essential tool for building habits around health and improving your healthy daily routine.
Here are some simple recipes ideas to start with:
- How to make a Keto Omelette – For any day (and any meal); Use up leftover bits and pieces of veggies and herbs
- Carnivore Breakfast Muffins – Made entirely from animal-based ingredients! This easy dairy-free breakfast idea is great for meal prep. Try all 5 keto variations!
- Egg Muffin Cup – Freezable and perfect for busy mornings
- Easy Keto Frittata – A good breakfast that makes even better leftovers
- Cheesy Keto Casserole – A crowd pleaser made with common everyday ingredients.
Carnivore Keto Breakfast Ideas
You can never go wrong by starting the day with keto carnivore recipes. Animal foods are extremely nourishing and satiating. When we are filled and satisfied, we won’t struggle with cravings or feel the need to snack all the time. Finally getting the nutrition you need is such a relief!
When we teach keto to clients, we always emphasize the importance of animal-based nutrition. Eat the steaks and you won’t be hungry for the cakes. It’s as simple as steaks over cakes.
Are you craving easy and delicious carnivore recipes? Check out my Carnivore Cookbook for simple and straightforward recipes you’ll love!
Unlock the power of nutrient-dense, fiber-free nutrition with The Carnivore Cookbook, available in both digital and print formats. Say goodbye to the struggle of finding strict carnivore recipes—this collection is your ultimate solution.
We notice that swapping out flour heavy breakfasts like bread, bagels, muffins, and scones in favor of savory meats and eggs generally lead to better fat loss, fewer cravings, and less snacking. Even if the recipes are made with almond flour and coconut flour, which are some of the best ingredients for keto baking, they don’t act the same in our bodies as protein and fat.
I listed some egg-based recipes above but don’t hesitate to start eating meat in the morning! It’s not usually considered a standard breakfast meal but your mind should not get in the way of your progress.
Carnivore Breakfast: Sausage, Egg, and Cheese Casserole
Since the ingredient list in this low carb sausage, egg, and cheese casserole is mostly sausage, egg, and cheese the recipe is easily modified for a carnivore diet.
Pick your ingredients up online from White Oak Pastures or US Wellness, they specialize in high-quality meats from beef, chicken, pork, and more.
- Sausage is the meat of choice here but in a pinch, you can substitute ground meat of any kind. Bacon is pretty tasty too. Whatever you choose, pre-cook the meat first.
- Eggs are essential for holding the casserole together. They contain significant amounts of protein and fats with minimal carbs.
- Cheese also works to hold this low carb dish together in a nice presentable portion. Choose any shreddable cheese like Colby, Monterey jack, pepper jack, cheddar, or Swiss. Get creative and use what you have on hand or what you like best.
Carnivore diet recipes consist exclusively of animal protein and fat.
Transform this dish into a carnivore breakfast casserole by omitting the onion, garlic, thyme, and black pepper. With out the plants, there are still some carbs from the dairy foods, but even so, this is practically a no carb breakfast casserole.
In many cases, these ingredients are relatively benign as far as plant toxins go. Once you are ready to reintroduce plant foods to your diet again, the original recipe will be an appropriate keto carnivore dish to make. If you know that you tolerate these foods, enjoy them!
When the time comes, introduce single ingredients one at a time and give a space of three days or so between new foods so you can judge any residual effects.
More Carnivore Diet Breakfast Ideas
Aside from a carnivore casserole, there are delicious ways to enjoy animal foods in the morning.
3-ingredient Scotch Eggs – A classic dish that never gets old.
Carnivore Casserole – Make this for breakfast (or dinner!) any day of the week. All you need to do is combine ground beef with eggs, cream, and cream cheese, then bake until done.
Carnivore Egg-in-a-Hole – This dairy-free carnivore breakfast idea is a delicious way to eat ground beef and eggs. It’s quick and easy with only 4 ingredients and 5 minutes of prep time.
Meat Muffins with Hidden Liver come out in individual-sized portions ideal for meal prep with the added bonus of nutrient-dense organ meats.
Low-Carb Baked Omelette – Just skip the parsley and you’ll have a delicious 100% carnivore-friendly breakfast dish!
Keto Breakfast Casserole
Ingredients
- 1 tablespoon butter
- 1 medium onion diced
- 2 cloves garlic minced
- 1 pound chicken sausage
- 10 whole eggs
- 1 cup cheddar cheese shredded
- ¼ cup Parmesan shredded
- ½ teaspoon dried thyme
- ½ teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- Preheat the oven to 350 °F (175°C).
- Warm butter in a frying pan over medium heat. Sauté the onion and garlic together for 5 minutes.1 tablespoon butter, 1 medium onion, 2 cloves garlic
- Remove the sausage from its casing and add to the pan also. Break apart into smaller pieces and brown all sides evenly, about 8 minutes.1 pound chicken sausage
- While the sausage browns, whisk 10 eggs in a large bowl. Mix in the cheese, thyme, salt, and pepper.10 whole eggs, 1 cup cheddar cheese, ¼ cup Parmesan, ½ teaspoon dried thyme, ½ teaspoon salt, ½ teaspoon ground black pepper
- Transfer meat to an 8×8-inch (20×20 cm) glass baking or casserole dish. Arrange in a single, even layer on the bottom.
- Pour the egg mixture over the meat. Gently jiggle or tap the dish so the egg can settle down around the meat.
- Bake for 20 minutes, until eggs are set and top is golden brown. Let rest 5 minutes before slicing and serving warm.
Video
Nutrition & Macros
To obtain the most accurate representation of the nutritional information in a given recipe, please calculate the nutritional information with the actual ingredients and amounts used, using your preferred nutrition calculator. Under no circumstances shall the this website and the author be responsible for any loss or damage resulting for your reliance on the given nutritional information.
More Keto Casserole Ideas
Loving the simplicity of casseroles? Try these!
I am so glad I found this breakfast casserole. I have always been a breakfast person, but I never liked the idea of eating eggs and bacon every day. Then I found Carnivore Keto Breakfast Casserole and now I can eat a delicious meal every morning! The chicken sausage and cheddar cheese are the perfect combination for a filling, satisfying meal that will keep me full all day long.
That is great to hear it was a success in your dieting journey, Coco. We appreciate the review.
Such a great casserole – incredibly hearty and filling, easy to make and the leftovers were delicious all week long!
Thank you for the review, Zara.
I’m convinced there isn’t a breakfast casserole I don’t like. We were hosting my parents who both follow the keto-diet lifestyle. I made this recipe for brunch and it was a hit across the board! So delicious.
I do love those easy breakfast recipes! Thanks for the five star review, Savannah.
Eggs were on sale, so my husband came home with 40. 😂 I needed to find a recipe that uses a lot, and this was the perfect choice! This casserole was amazing and I really liked how easy it was! Will make this again for sure.
Whenever you make something that your family practically inhales, you know you’ve got a keeper; needless to say, I will be making this again and again, and again…
Pleased to hear the whole family enjoyed. Thanks, Pixsy.
This keto breakfast casserole was perfect. Easy to make, super delicious and you’ll have breakfast made ahead for a few days. Thanks so much x
Love it when there’s leftovers. Thank you for the review, Greta.
This egg casserole is so filling and so comforting! I love the high protein content of it too because it helps me hit my 100g/day goal.
Happy to hear our recipe is helping on your keto journey, Zoey. Thank you for the comments.
I’m always looking for keto breakfast ideas and this one by is the best! So easy and simple to make!
Thank you for your comments, Lydia.
Thank goodness cheese is allowed on keto! Haha. I absolutely loved this casserole! And it was incredibly easy. My whole family gobbled it up. Thanks a ton!
Lol. Second that. Thank goodness for cheese!
I did as you suggested and baked it the night before because I’m always rushing in the morning. I used sausage but I also threw in some bacon as well – it was awesome!
It’s our go-to “night before” recipe. Happy to hear it worked for you too, Chloe.
Keto breakfasts can usually be boring but this casserole makes breakfast fun again!
Breakfast is fun again but without any extra work!
Easy and delicious. And it’s a great make-ahead breakfast dish, perfect for lazing around on a Sunday brunch. 🙂
I love my lazy Sundays!
The perfect Keto breakfast, both delicious and simple to make. I will definitely be making this again.
So glad you liked it! Come back again next time you are hungry, there are many more simple and delicious recipes here!
Great instructions on this recipe. Egg bakes can be a little tricky to get just right. Letting it sit before cutting takes it from that slightly under to just right without getting rubbery.
Great point, that resting period can make a big difference.
I have been thinking to devote much more time to breakfast preparation. Your recipe for this breakfast casserole is convincing me to try another habit. The meal seems delicious and easy to make, too. Thanks.
It’s helpful to have a few staple recipes for breakfast, lunch, and dinner. Keep these on repeat and it helps to simplify meal prep and shopping a lot!
Hi Jessica! Thank you for including my breakfast egg cups here. Your casserole looks ultra delish. Stay safe!
Thank you for making such a delicious looking recipe Denise! So share-able 🙂