2 Ingredient English Muffin Recipe
2 ingredient English muffins are wheat-free, gluten-free, and grain-free with no yeast or rising time required. They are made entirely from low-carb, low-oxalate, animal-based ingredients with no fiber - great for keto and carnivore diets!
Servings: 6
Calories: 108kcal
Equipment
- 1 6-cup muffin pan
Instructions
- Preheat the oven to 350 °F (175°C). Grease a 6-cup muffin pan with butter.2 teaspoon butter
- Combine cheese and eggs together in a large mixing bowl.1½ cups mozzarella cheese, 2 large eggs
- Divide the batter and fill each muffin space evenly.
- Bake for 20 minutes, until tops are golden brown.
- Run a knife around the edges to loosen each muffin. Remove from the pan and cool on a wire rack.
Notes
I share important notes and tips in the post above (like all the best ways of serving these tasty little breads and how to store them). I highly recommend you read the whole post before making the recipe!
Nutrition
Serving: 1muffin | Calories: 108kcal | Carbohydrates: 1g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Sodium: 199mg | Net Carbohydrates: 1g
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