20-Minute Shrimp Scampi Without Wine
This garlicky and buttery 20-minute shrimp scampi recipe without wine is made with simple chicken broth and zucchini noodles. Pair it with some crusty garlic bread for a quick lunch or light dinner.
Servings: 4 servings
Calories: 192kcal
Ingredients
- 2 tablespoons butter
- 1 pound wild-caught shrimp peeled and deveined
- 4 cloves garlic minced
- ¼ cup chicken broth
- 1 whole lemon juiced
- 1⁄2 teaspoon salt to taste
- ½ teaspoon ground black pepper
- 1 ½ pounds zucchini spiralized, (4 medium-sized)
- 2 tablespoons Parmesan cheese finely grated, optional garnish
Instructions
- Melt butter in a large skillet over medium-high heat. Add shrimp and garlic. Cook, stirring occasionally, until shrimp turns pink, about 2-3 minutes.
- Pour in chicken stock and lemon juice. Season with salt and pepper. Bring to a simmer. Stir in zucchini noodles and cook for 3-5 minutes, until soft.
- Serve immediately, warm. Garnish with Parmesan, if desired.
Nutrition
Calories: 192kcal | Carbohydrates: 7g | Protein: 26g | Fat: 8g | Saturated Fat: 4g | Sodium: 7269mg | Fiber: 2g | Net Carbohydrates: 5g
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