5-Minute Creamy Feta Dip Recipe
This ultra-creamy Greek feta dip is the ultimate party dip made in just 5 minutes. It has that delicious bold and tangy flavor that pairs perfectly with chips, crackers, or veggie sticks. This whipped feta dip is lusciously rich, creamy, and vibrant - the perfect appetizer to brighten your table, or your day.
Servings: 6
Calories: 208kcal
Ingredients
- 8 ounces feta cheese
- 1 cup Greek yogurt
- 4 tablespoons olive oil
- 2 cloves garlic
- ½ medium lemon juiced
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon red pepper flakes for garnish
- 2 teaspoons parsley chopped for garnish
Instructions
- Add the feta cheese, yogurt, olive oil, garlic, lemon juice, salt and pepper to the bowl of a food processor. Process until well combined and smooth.
- Put the whipped feta dip in a bowl and garnish with red pepper flakes and chopped parsley. Serve with chips or vegetables.
Notes
- Use fresh and high-quality feta cheese, Greek yogurt, and other ingredients for the best flavor and consistency.
- Garnish with your choice of herbs, spices, and seasonings to make the recipe your own! A swirl of honey is also delicious for a sweet and salty combo.
- Adjust the red pepper flakes based on your heat tolerance. For a smokier profile, add a pinch of smoked paprika or cayenne.
- Taste and adjust as needed before serving. A little adjustment in the salt and pepper can make a huge difference in the final flavor.
- Serve this dip immediately to take advantage of its whipped, creamy goodness. While still delicious after being refrigerated, the light creaminess will disappear because the texture will thicken.
- Prepare the dip up to 2 days in advance. Store it in an airtight container in the fridge and stir before serving.
Nutrition
Serving: 0.25cup | Calories: 208kcal | Carbohydrates: 4g | Protein: 9g | Fat: 18g | Saturated Fat: 6g | Sodium: 542mg | Fiber: 0.3g | Net Carbohydrates: 4g
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