5 Minute Omelette with Zucchini Hummus

Omelette with garnish on a white surface.

5 from 1 vote

5 Minute Omelette with Zucchini Hummus

This easy 2-egg omelet with zucchini hummus recipe is ready to serve in 5 minutes using simple, everyday ingredients. The perfect choice for a quick yet filling breakfast or breakfast-for-dinner!

Prep Time2

Cook Time3

Total Time5

Course: Breakfast

Cuisine: American

Keyword: 2 egg omelet

Servings: serving

Calories: 346kcal

Author: Jessica Haggard

Ingredients

½ tablespoon coconut oil
2 whole eggs whisked
1 serving Zucchini Hummus recipe from The Ketogenic Edge Cookbook
1 tablespoon fresh parsley chopped
¼ teaspoon smoked paprika
1 pinch salt
1 pinch ground black pepper

US Customary - Metric

Instructions

Warm the oil in a skillet over medium heat. Add the eggs in once the pan is hot and cook for 2 minutes until set.
Fold the eggs in half to form a semicircle and tilt the pan towards your plate so the omelet slides off.
Top with zucchini hummus, parsley, paprika. Season with salt and pepper to taste. Serve warm.

Nutrition

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