Adobo Chicken Feet Recipe
Make this flavorful Chicken Feet Adobo as a healthy low-carb Asian snack to nibble on. This simple recipe consists of fried chicken feet, garlic, Thai chili peppers, and a rich adobo sauce.
Servings: 4
Calories: 302kcal
Ingredients
- 1 cup cooking oil
- 1 pound chicken feet cleaned and nails trimmed
- 4 cloves garlic minced
- 2 whole Thai chili dried or fresh
- ½ cup Keto Soy Sauce coconut aminos, tamari, or soy sauce
- 1½ cups water
- ¼ cup raw apple cider vinegar
- 2 whole bay leaves dried
- ½ teaspoon whole peppercorn
- ½ teaspoon salt
Instructions
- Heat oil in a pot over medium-high heat. Fry the chicken feet until golden brown. You may need to do this in batches and flip them over halfway through cooking time with tongs. Each side takes about two minutes. Once done, remove from oil and set aside.
- Transfer 2 tablespoons of the used oil to a second pot. Saute garlic and chili.
- Add the chicken feet, soy sauce, water, and vinegar to garlic chili. Bring to a boil.
- Season with the remaining ingredients. Stir to mix well. Simmer for approximately forty-five minutes until chicken feet are tender and the skin falls from the bone. Add water if needed.
- Remove from heat, plate, and serve hot.
Nutrition
Serving: 2feet | Calories: 302kcal | Carbohydrates: 2g | Protein: 18g | Fat: 24g | Saturated Fat: 4g | Sodium: 373mg | Fiber: 0.3g | Net Carbohydrates: 2g
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