Baked Cauliflower Mac and Cheese Recipe

A pan of baked cauliflower mac and cheese on a wooden surface.

4.89 from 62 votes

Baked Cauliflower Mac and Cheese Recipe

This baked cauliflower mac and cheese is a twist on a classic comfort food. Creamy, cheesy, and healthy, it’s made with just 4 key ingredients and comes together in just 30 minutes.

Prep Time15

Cook Time15

Total Time30

Course: Sides and Salads

Cuisine: American

Keyword: baked cauliflower mac and cheese, best keto side dish, cauliflower mac and cheese

Servings: servings

Calories: 266kcal

Author: Jessica Haggard

Ingredients

1 large cauliflower (mine was 1.5 pounds)
⅓ cup heavy whipping cream
2 ounces cream cheese or other soft cheese
2 cups cheddar cheese shredded
1 teaspoon salt
¼ teaspoon ground black pepper
½ teaspoon Dijon mustard optional
½ teaspoon garlic powder optional

US Customary - Metric

Instructions

Preheat oven to 375 °F.
Cut cauliflower into small pieces. Steam in a saucepan until soft. Strain out and discard the water.
Whisk the cream and cream cheese in the saucepan over medium heat until smooth. Stir in 1½ cups shredded cheese (save the other ½ cup to sprinkle on top). Continue warming until sauce is smooth and thick. Season with salt, pepper, and optional mustard or garlic.
Arrange the cauliflower in an 8x8-inch or 2 quart oval baking dish. Pour the sauce over and mix to combine.
Top with remaining ½ cup cheese and bake for 15-20 minutes, until brown and bubbly.
Cool slightly and serve warm.

Nutrition

Tried this recipe?Tag a photo with @primal_mom and #pehrecipe on Instagram to share with us!