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A fork slices into an egg in mushroom garnished with chopped parsley on a white plate.
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5 from 3 votes

Baked Egg in Mushroom

A Portabello Egg Bake is a soft and warming egg in mushroom breakfast combination of vegetables, healthy fats and protein.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast, Sides and Salads
Cuisine: American
Keyword: baked eggs with mushrooms, egg in mushroom, portobello mushroom breakfast
Servings: 1 serving
Calories: 151kcal
Author: Jessica Haggard

Ingredients

US Customary - Metric

Instructions

  • Preheat the oven to 350 °F.
  • Remove the stem and inner gills of the mushrooms with a spoon. Rinse and pat dry.
  • Rub inside and outside thoroughly with oil.
  • Cover a baking sheet with parchment paper and arrange the mushrooms, so the underside is up, creating a bowl.
  • Crack an egg and pour it into each of the mushroom wells. Sprinkle with goat cheese. Garnish with parsley. Season with salt and pepper.
  • Bake for 15 minutes, until the eggs whites are cooked and the yolk is set. Remove from the oven and serve warm.

Video

Nutrition

Calories: 151kcal | Carbohydrates: 7g | Protein: 9g | Fat: 11g | Saturated Fat: 8g | Sodium: 1286mg | Fiber: 2g | Net Carbohydrates: 5g
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