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–+ servings
Beef shank cross cut with garnish in a bowl on a white surface.
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4.74 from 72 votes

Best Slow Cooker Beef Shank Recipe

Cook this beef shank slow cooker recipe and serve tender meat with soft buttery marrow over cauliflower mash or with a side salad. It’s a great budget-friendly dinner that takes only five minutes of prep time before letting the crockpot do the rest of the work. Plus, this dish is great for many diet types like low-carb, keto, dairy-free, gluten-free, paleo, and more.
Prep Time5 minutes
Cook Time8 hours
Total Time8 hours 5 minutes
Course: Dinner
Cuisine: American
Keyword: beef shank slow cooker recipe, beef shanks recipe, slow cooker beef shank
Servings: 6
Calories: 268kcal
Author: Jessica Haggard

Equipment

  • Slow Cooker

Ingredients

US Customary - Metric

Instructions

  • Season the beef shanks with herbs, salt, and pepper. Arrange in the crockpot.
    4 pounds beef shank, ½ tablespoon rosemary, ½ tablespoon oregano, 1 teaspoon salt, ½ teaspoon ground black pepper
  • Add onion and garlic around the sides of the meat.
    1 medium onion, 2 cloves garlic
  • Pour broth over all ingredients.
    4 cups Beef Bone Broth
  • Cover and cook on HIGH for 4-5 hours or LOW for 8-10 hours.

Nutrition

Calories: 268kcal | Carbohydrates: 2g | Protein: 28g | Fat: 17g | Saturated Fat: 2g | Sodium: 563mg | Fiber: 1g | Net Carbohydrates: 1g
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