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A glass of vegan keto smoothie recipe served with a blue and white straw.
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4.85 from 57 votes

Blueberry Smoothie with Almond Milk

This blueberry avocado smoothie is keto, low-carb, dairy-free, and vegan. Enjoy it as a quick breakfast or refreshing snack with fresh or frozen berries on a hot summer day. It's easy to make in 5 minutes and with only 5 ingredients!
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast, Drinks, Snacks
Cuisine: American
Keyword: blueberry avocado smoothie, keto blueberry smoothie, keto smoothie with avocado
Servings: 2 servings
Calories: 51kcal
Author: Jessica Haggard

Equipment

  • Blender

Ingredients

  • 1 ½ cup almond milk
  • 1 ripe avocado
  • ½ cup blueberries fresh or frozen
  • 2 tablespoons lemon juice
  • 10 drops Liquid Stevia Extract
US Customary - Metric

Instructions

  • Add all ingredients to a blender.
  • Combine until smooth.
  • Divide in two glasses and serve immediately.

Notes

Buy liquid stevia or make your own homemade stevia extract.

Nutrition

Calories: 51kcal | Carbohydrates: 7g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 244mg | Fiber: 2g | Net Carbohydrates: 5g
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