Bone Broth Coffee Recipe
Cozy up with a mug of this nourishing, bone broth latte. This comforting beverage combines all the benefits of bone broth with the energizing properties of coffee. It’s a nutritious way to start the day or to give yourself a mid-day pick-me-up.
Servings: 1 drink
Calories: 170kcal
Ingredients
- ¾ cup freshly brewed coffee hot
- ½ cup bone broth
- ¼ cup milk dairy or plant-based
- 1 ½ tablespoon Keto sugar substitute or sweetener of choice
- 1 tablespoon butter or coconut oil for dairy-free
- 1 raw egg yolk optional
- 1 tablespoon cacao powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon vanilla extract
Instructions
- Pour the bone broth into a small saucepan and heat it gently over medium-low heat until it becomes hot and steaming but not boiling.
- Whisk in the sweetener, butter, optional egg yolk, cacao powder, cinnamon, and vanilla until everything blends well.
- Pour into your favorite mug, and combine with the coffee.
- Heat the milk in the small saucepan over medium-low heat until it is warm and steaming but not boiling. Froth the milk using a milk frother or by vigorously whisking it by hand in the saucepan until it becomes frothy.
- Pour the frothed milk over the hot coffee broth. Garnish with an optional dusting of cinnamon. Serve immediately.
Notes
- Use high-quality organic coffee beans for the best flavor.
- If you prefer a stronger coffee flavor, use a double shot of espresso or increase the amount of coffee used.
- You can easily adjust the quantities of cacao, cinnamon, sweetener, and milk according to your personal taste preferences.
- No milk frother? I suggest you get one if you love making homemade coffee drinks. They are a fun kitchen tool and are typically not too expensive. If you don’t have a frother, whisk the warm milk vigorously in the saucepan until it becomes frothy. Alternatively, pour the milk into a jar no more than halfway full. Then, seal tightly and shake for 20-30 seconds until bubbly.
- Wondering how to dust with cinnamon? It’s really simple. Use a small fine mesh strainer, even a tea ball will work, and put the cinnamon in it. Then, gently tap it until the cinnamon falls through on top of the frothed milk.
- Embrace your inner barista by pouring the frothed milk into the coffee, and use a spoon to hold back the foam while you pour. Then, slowly add the foam on top of the coffee.
Nutrition
Serving: 12ounces | Calories: 170kcal | Carbohydrates: 6g | Protein: 8g | Fat: 14g | Saturated Fat: 9g | Sodium: 163mg | Fiber: 2g | Net Carbohydrates: 4g
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