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A serving of cabbage noodles with beef in a white bowl on a wooden surface.
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4.50 from 8 votes

Cabbage Noodles with Ground Beef | Hidden Liver

Enjoy this Asian inspired skillet meal with pan-fried cabbage noodles and ground beef. Add "hidden liver" for extra nutrient density and no one will know it's there!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinner
Cuisine: Asian
Keyword: 30 minutes, Asian, cabbage, carb replacement, ginger, keto pasta, liver, organ meat
Servings: 4 servings
Calories: 384kcal
Author: Jessica Haggard

Ingredients

  • 1 medium green cabbage
  • 1 tablespoon butter
  • 1 inch fresh ginger root minced or 1 teaspoon ginger powder
  • ½ inch fresh turmeric root minced or 1 teaspoon turmeric powder
  • 1 pound ground beef (75% ground beef 25% ground beef liver)
  • 3 tablespoons Keto Soy Sauce <-- recipe here
  • 1 tablespoon sesame seeds
  • ¼ cup fresh parsley chopped
  • 1 teaspoon salt
  • 1 part green onion thinly sliced, optional
US Customary - Metric

Instructions

  • Core the green cabbage, process into thin noodles (use a sharp knife, food processor or spiralizer). Add to a hot frying pan with butter and cook over medium heat for 5 minutes[/timer.
  • Add the ginger and turmeric roots. Continue cooking for 5 more minutes.
  • Add beef and/or liver. Cook for 5 minutes more, stir to brown evenly.
  • Add sauce, sesame, parsley and salt. Mix well. Bring liquid to a simmer and cook for a final 5 minutes.
  • Serve warm with optional green onion as garnish.

Nutrition

Calories: 384kcal | Carbohydrates: 14g | Protein: 23g | Fat: 27g | Saturated Fat: 11g | Sodium: 726mg | Fiber: 6g | Net Carbohydrates: 8g
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