Carnivore Cake
Make a carnivore cake recipe with just 3 essential ingredients and 10 minutes of prep time! This is an excellent carnivore birthday cake idea with variations for keto carnivore, carnivore carbs, and strict carnivore cooking styles.
Servings: 9
Calories: 109kcal
Ingredients
- 4 large eggs room temperature
- ½ cup sweetener see note
- 1 teaspoon vanilla extract
- 1¼ cups whole milk raw if possible
- 5 tablespoons butter cubed
Instructions
- Preheat the oven to 350 °F (175°C).
- Beat eggs on high in a large bowl for up to 5 minutes, until thickened.
- Gradually add the sweetener, continue mixing until light and fluffy. Mix in vanilla.
- In a small saucepan, heat milk and butter for about 2 minutes over medium heat, just until butter melts.
- Slowly add to eggs, beat until combined.
- Pour unit a greased 8x8-inch (20x20-cm) baking dish. Bake for 40 minutes until a toothpick inserted into the center comes out clean. Cool before serving.
Notes
Can't find raw milk? Use regular milk or half and half instead
Strict Carnivore: omit sweetener and vanilla extract.
Keto Carnivore: use a keto sweetener.
Dairy-free: use coconut milk instead
Adding Carbs: omit sweetener and drizzle the top with raw honey after baking.
Consider your priorities and goals; make the choice that is right for you. See the post above for more details.
Begin with ½ cup of sweetener; you may want to increase it up to ¾ if you are not very sensitive to sweet flavors.
Nutrition
Calories: 109kcal | Carbohydrates: 2g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Sodium: 94mg | Net Carbohydrates: 2g
Tried this recipe?Tag a photo with @primal_mom and #pehrecipe on Instagram to share with us!