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A casserole dish with a wooden spoon, featuring a mixture of cooked ground meat, broccoli, and melted cheese. A small bowl of red pepper flakes is in the background.
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4.93 from 69 votes

Cheesy Ground Beef Broccoli Casserole

This beef and broccoli casserole is a flavor powerhouse. It blends seasoned ground beef with steamed broccoli and a trio of cheeses: cream, Parmesan, and mozzarella. Not only is it comfort food at its best, but you can whip it up in less than 30 minutes. Ideal for those hectic weeknight dinners!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinner
Cuisine: American
Keyword: beef and broccoli casserole, ground beef broccoli casserole, hamburger broccoli casserole
Servings: 6 servings
Calories: 335kcal
Author: Jessica Haggard

Equipment

Ingredients

US Customary - Metric

Instructions

  • Preheat the oven to 350 °F.
  • Bring water to a boil in a medium saucepan and steam the broccoli for 5-7 minutes until bright green and tender.
  • Meanwhile, cook the ground beef in a skillet over medium-high heat in an even layer, breaking it up with a wooden spoon or spatula. Season with Italian seasoning, garlic powder, salt, and pepper.
  • Remove from heat once cooked and mix in the broccoli, Parmesan cheese, and cream cheese. Stir thoroughly until well combined. Fold in one cup of shredded mozzarella.
  • Transfer to an 8x8-inch baking dish and top with remaining cheese. Bake for 15 minutes until cheese bubbles and turns golden brown on top.
  • Let rest for at least 5 minutes before garnishing with optional chili pepper flakes and serving warm.

Video

Notes

  • Taste and adjust! I recommend tasting the ground beef before adding the broccoli and cheese so you can adjust the seasoning as you like best. 
  • Don't overcook broccoli. Steam broccoli just until it has a vibrant green color and tender-crisp texture. Remove from the pot as soon as it's cooked to avoid mushy broccoli. 
  • Drain beef if desired. If your ground beef is too greasy after cooking, feel free to drain the excess fat. 
  • Use room-temperature cream cheese. It will fold in and incorporate into the mixture more easily if it's slightly softened. 
  • Let the dish rest first. After baking, let the beef broccoli casserole rest for at least five minutes before cutting and serving. This allows the flavors to meld together and the casserole to set. 
Serve: This casserole dish pairs well with a light side salad or side dish. It also goes great with keto biscuits to absorb any cheesy juices.
Store: Leftover beef and broccoli casserole can be stored in an airtight container in the refrigerator for up to four days. To reheat leftovers, transfer an single serving into a small saucepan and add a splash of water or broth. Reheat over medium heat until warmed through. 

Nutrition

Calories: 335kcal | Carbohydrates: 7g | Protein: 26g | Fat: 23g | Saturated Fat: 11g | Sodium: 591mg | Fiber: 2g | Net Carbohydrates: 5g
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