Chocolate Raspberry Smoothie

Glass of brown smoothie garnished with raspberry and chocolate.

5 from 49 votes

This keto chocolate raspberry smoothie is a quick breakfast or refreshing afternoon snack for summer. Blend four ingredients with ice and sip on a thick and creamy chocolate smoothie, ready in 5 minutes, and with only 4 g net carb.

Prep Time5

Total Time5

Course: Breakfast, Drinks, Snacks

Cuisine: American

Keyword: Keto Chocolate Raspberry Smoothie, Keto Raspberry Smoothie, Low-Carb Chocolate Raspberry Smoothie

Servings:

Calories: 93kcal

Author: Jessica Haggard

Ingredients

8 ounces full-fat Greek yogurt
½ cup raspberries frozen
1½ tablespoon cacao powder
½ teaspoon vanilla extract
½ cup ice

US Customary - Metric

Instructions

Add all ingredients to the blender cup and blend on high until smooth, creamy, and well combined.
Divide between two glasses and serve immediately.

Notes

Taste and adjust as needed. Add ½ tbsp more cacao powder for a stronger chocolate flavor. Sweeten it up with an additional ¼ to ½ tsp vanilla extract or add 1 to 2 tbsp keto sugar replacement if desired. Thin the smoothie with ¼ cup more water, or thicken it with 2 to 4 more ice cubes.

There are more important notes and tips shared in the post above. I highly recommend you read the whole post before making the recipe!

Nutrition

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