Cinnamon Eggnog Pudding
Enjoy this ultra-creamy no bake eggnog pudding with grass-fed gelatin for the holidays this year!
Servings: 4 servings
Calories: 361kcal
Equipment
- 1 Whisk
Ingredients
- 1 tablespoon grass-fed beef gelatin
- 1½ cups heavy whipping cream
- 1 cup water
- ¼ cup granulated white sugar or sugar-free substitute for low-carb/keto
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
Instructions
- Sprinkle gelatin over the cream. Leave this aside to "bloom" or sit and thicken.
- Bring the water to a simmer on the stove. Remove from heat, whisk in the sugar, cinnamon, and nutmeg.
- Add the thickened cream to the saucepan and mix well until all gelatin dissolves.
- Pour into individual pudding cups (ramekins) or one main serving dish.
- Refrigerate for one hour or until completely set. Serve chilled.
Notes
Nutrition facts calculate the recipe using white sugar, if you make a substitution, please adjust the calculation accordingly.
You may substitute the sweetener with 20 drops of liquid monkfruit or liquid stevia drops (I make Homemade Stevia Extract) if you prefer, or omit the sweetener entirely if you prefer.
Nutrition
Calories: 361kcal | Carbohydrates: 16g | Protein: 4g | Fat: 32g | Saturated Fat: 21g | Sodium: 31mg | Fiber: 0.4g | Net Carbohydrates: 16g
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