Go Back
–+ servings
A chicken wing is being dipped into a ranch sauce in a small ramekin.
Print Recipe
No ratings yet

Classic Ranch Dip Recipe

This easy ranch dip is here to turn your snack game up a notch with its creamy, dreamy goodness. This recipe is deceptively easy to make - who would believe that a sauce so rich, creamy, and flavorful can be made in under 5 minutes? Serve with your favorite dippers to make snack time even more satisfying!
Prep Time5 minutes
Chilling Time1 hour
Total Time1 hour 5 minutes
Course: Appetizers, Sauces, Dressings, and Dips
Cuisine: American
Keyword: ranch dip
Servings: 6 servings
Calories: 324kcal
Author: Jessica Haggard

Ingredients

  • 2 packets Ranch seasoning or use 2/3 of the DIY version below
  • 1 cup buttermilk
  • 1 cup mayonnaise
  • ¼ teaspoon salt

DIY Ranch Seasoning Mix

US Customary - Metric

Instructions

  • Place mayonnaise, buttermilk, pepper, and seasoning in a bowl.
  • Stir together until well combined.
  • Store covered in the refrigerator until ready to serve.

Notes

  • Use cold buttermilk and mayonnaise to achieve the right consistency and keep the dip fresh for longer.
  • Add smoked paprika for depth, a pinch of cayenne pepper, hot sauce, or diced jalapeños for a subtle spicy kick, or a squeeze of lemon juice for a brighter flavor.
  • Use full-fat, high-quality heavy mayo for the best texture. 
  • Add a little extra mayonnaise to thicken the dip, or add a splash more of buttermilk to thin it out.
  • Ranch dip is best served cold, so keep it in the fridge until you’re ready to use it.
  • Don’t just dip - spread it on sandwiches, wraps, or burgers for an instant flavor boost.
Serve: While ranch dip is classically paired with chicken wings and pizza, it’s also delicious served with your choice of dippers like chips and crackers. Serve ranch dip as part of a charcuterie board or spread alongside cheese, cold cuts, bread, and veggie sticks.
Store: Transfer leftover ranch dip into a glass jar or an airtight container and keep in the refrigerator for up to 1 week. I don’t recommend freezing this dip. When ready to enjoy, give the dip a quick stir or shake before serving.
Nutrition facts are calculated with the DIY seasoning blend, not seasoning packets.

Nutrition

Calories: 324kcal | Carbohydrates: 9g | Protein: 5g | Fat: 30g | Saturated Fat: 5g | Sodium: 623mg | Fiber: 0.4g | Net Carbohydrates: 9g
Tried this recipe?Tag a photo with @primal_mom and #pehrecipe on Instagram to share with us!