Easy Homemade Peanut Butter Recipe
Creating your own peanut butter at home means you know exactly what you're putting in it. Luckily, the process is super easy and requires very simple ingredients.
Servings: 10 servings
Calories: 188kcal
Equipment
- Food processor
- Jar or other airtight container
Ingredients
- 2 cups dry roasted peanuts unsalted
- 1 tablespoon oil optional
Instructions
- Blend 2 cups of dry roasted peanuts in a food processor until smooth. Start by pulsing, then continue until the peanuts start releasing their natural oils and the mixture begins to clump together. Depending on your equipment, this can take anywhere from 3 to 10 minutes. Scrape down the sides of the bowl as needed.
- For a smoother texture, add an optional tablespoon of oil and blend until the desired consistency is reached.
- Transfer the homemade peanut butter to a clean, airtight container. Store at room temperature for a week or refrigerate for up to a month.
Notes
Serve in peanut butter and jelly sandwiches, desserts, and snacks. Add to smoothies or eat as is.
Store: Homemade peanut butter can be stored at room temperature for a week or two, or in the refrigerator for up to a month. If you add oil, you may notice some separation over time, simply stir it before using.
Nutrition
Calories: 188kcal | Carbohydrates: 6g | Protein: 7g | Fat: 16g | Saturated Fat: 2g | Sodium: 123mg | Fiber: 3g | Net Carbohydrates: 3g
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