Flourless Keto Brownies Recipe
This dark chocolate Flourless Keto Brownies Recipes is an utter delight! They are light and moist, thanks to a secret ingredient that replaces the need for any flour. Each bite will taste so good, no one can tell they are sugar-free!
Servings: 16 pieces
Calories: 90kcal
Ingredients
- ¼ cup coconut oil
- 6 ounce raw cacao paste
- 4 whole eggs
- 2 teaspoon vanilla extract
- ½ cup Keto sugar substitute use code "primaledgehealth" for 20% off your order
- 2 tablespoons cacao powder
- 2 tablespoons psyllium husk powder
- ¼ teaspoon salt
- 1 teaspoon baking soda
- 1 tablespoon raw apple cider vinegar
- 100 milliliters boiling water
To Decorate
- powdered Monkfruit Sweetener optional, for dusting
- Dairy-Free Keto Icing
Instructions
- Preheat the oven to 350 °F (175° C).
- Melt the coconut oil and cacao paste together in a double boiler over medium-low heat.
- Whisk the eggs and vanilla extract in a medium mixing bowl.
- In a separate bowl, combine Lakanto, cacao powder, psyllium husk, and salt.
- In an additional bowl, mix the baking soda and vinegar. Let it fizz up and set aside.
- Combine the melted oil and cacao into eggs. Mix in the dry ingredients. Add the baking soda and vinegar. Continue mixing, smash out any lumps. Finally, add the boiling water and stir until the batter completely smooth.
- Grease an 8 by 8-inch glass baking dish. Transfer the batter in the pan, make sure it is evenly spread. Bake for 30 minutes, until the center is firm and the edges pull away from the pan. Test by placing a toothpick in the center and check that it comes out clean.
- Cool before cutting. You may dust with powdered sweetener if desired.
Notes
Use a powdered keto sweetener or Dairy-Free Keto Icing to decorate!
Nutrition
Serving: 1piece | Calories: 90kcal | Carbohydrates: 5g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Sodium: 108mg | Fiber: 3g | Net Carbohydrates: 2g
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