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Keto magic cookies cooling on a black wire rack placed on a white marble surface.
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Flourless Keto Magic Cookies Recipe

These keto magic cookies are so good that they will make you feel like you’re on a cheat day! They’re crunchy, chewy, and packed with rich, delicious flavors - all while being low-carb. With just 10 minutes of prep and 6 easy ingredients, you’ll be able to make magic happen in your kitchen - produce a healthy, hearty sweet treat that’s full of amazing flavors but with zero guilt.
Prep Time10 minutes
Cook Time8 minutes
Chilling Time30 minutes
Total Time48 minutes
Course: Desserts, Snacks
Cuisine: American
Keyword: keto magic cookies
Servings: 20 cookies
Calories: 137kcal
Author: Jessica Haggard

Ingredients

US Customary - Metric

Instructions

  • Preheat the oven to 350 °F.
  • Add the egg yolks and melted butter to a mixing bowl and whisk together.
  • Dump in the remaining dry ingredients and stir gently until well combined.
  • Cover the bowl and chill the batter for at least 30 minutes until the batter is firm enough to scoop.
  • Use a cookie scoop or heaping tablespoon to make approximately 20 round balls. Arrange each one evenly on a parchment paper-lined cookie sheet.
  • Bake for 8-10 minutes, until the edges are golden-brown. Remove from the sheet and place on a cooling rack to cool. If they are too soft to remove from the sheet upon taking them out from the oven, return back to the oven for another minute or two.

Notes

  • For uniform cookies that bake evenly, use a cookie scoop to portion out the dough.
  • These cookies will continue to firm up as they cool, so take them out when the edges are golden brown but the centers are still slightly soft.
  • If you want crispy cookies rather than chewy, gently press the cookies down before baking to encourage even crisping. Erythritol also crisps up better than some other keto sweeteners, so opt for it if you want that satisfying crunch.
  • Walnuts add great crunch, but if you’re nut-free, try pumpkin or sunflower seeds for a similar texture without allergens.
Serve: Enjoy keto magic cookies as a lunchbox treat, afternoon snack, or after-dinner dessert. At parties, serve them with other keto-friendly desserts as part of a dessert spread. Pair them with your favorite hot or cold drinks. 
Store: Store the cookies in an airtight container or a zip-top bag at room temperature for up to 5 days. If you want to keep them longer, freeze them for up to a month. You can enjoy them chilled straight from the fridge or let them sit at room temperature for a softer bite.

Nutrition

Serving: 1cookie | Calories: 137kcal | Carbohydrates: 12g | Protein: 1g | Fat: 10g | Saturated Fat: 5g | Sodium: 32mg | Fiber: 0.5g | Net Carbohydrates: 12g
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