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Caprese appetizers on a wooden board, with cherry tomatoes, mozzarella balls, and basil leaves, drizzled with balsamic glaze.
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Fresh and Easy Caprese Appetizer Recipe

With just 5 ingredients and 10 minutes of prep, this caprese appetizer is as easy as it is delicious. Creamy mozzarella, sweet cherry tomatoes, and fragrant basil come together in perfect bite-sized portions that are bursting with fresh flavor. These vibrant skewers are sure to grab attention and impress your guests!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizers
Cuisine: Italian
Keyword: caprese appetizer, caprese bites
Servings: 12 skewers
Calories: 13kcal
Author: Jessica Haggard

Ingredients

  • 12 individual cherry tomatoes
  • ½ cup mozzarella pearls
  • 24 leaves basil fresh
  • 1 tablespoon balsamic glaze
  • ¼ teaspoon ground black pepper
US Customary - Metric

Instructions

  • Start by adding two mozzarella pearls to each skewer. Follow with a basil leaf, folding it in half if it's large. Next, add a cherry tomato, then another basil leaf. Finish by adding two more mozzarella pearls on top.
  • Repeat this process until all your ingredients are used up.
  • Give your skewers a generous drizzle of balsamic glaze, then sprinkle some freshly cracked black pepper on top for extra flavor. Serve and enjoy!

Notes

  • Using larger tomatoes? Be sure to squeeze out some of the juice and seeds to avoid your platter becoming too watery.
  • Since caprese appetizers rely on simple flavors, using fresh, high-quality ingredients makes all the difference. For the best taste, make them during summer when tomatoes and basil are at their peak.
  • While the classic combo is always a winner, don’t be afraid to add a twist. Try swapping some tomatoes for strawberries or diced melon, or use fresh mint instead of basil. Olives, artichokes, prosciutto, or salami are also great add-ins.
  • Arrange your caprese appetizer on a serving platter, drizzle with extra balsamic glaze, and add fresh basil or microgreens for a colorful, eye-catching display.
  • For a cool and refreshing bite, place your skewers in the fridge for about 30 minutes before serving. It’s an easy trick that makes the flavors pop even more. 
Serve: Caprese appetizers make a great addition to a charcuterie board or spread, alongside meats, cheeses, crackers, fruit, and other easy appetizers.
Store: For the best taste, serve caprese appetizers fresh or within a few hours. If prepping ahead, assemble up to 4 hours early, cover well, and chill. Add balsamic glaze and pepper just before serving.

Nutrition

Serving: 1skewer | Calories: 13kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 0.3g | Sodium: 3mg | Fiber: 0.03g | Net Carbohydrates: 1g
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