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Dates stuffed with chopped nuts and goat cheese arranged on a plate.
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Goat Cheese Stuffed Dates Recipes

Soft, naturally sweet dates meet tangy, creamy goat cheese for the ultimate sweet and savory bite. A sprinkle of crunchy walnuts adds the perfect finishing touch, making these goat cheese stuffed dates a simple yet irresistible snack. Enjoy them straight from the fridge for a fresh, creamy treat, or bake them until warm and caramelized for an extra layer of indulgence. Whether you’re hosting a party, setting up a holiday spread, or just looking for an easy, no-fuss appetizer, this recipe is a guaranteed crowd-pleaser!
Prep Time15 minutes
Total Time15 minutes
Course: Appetizers
Cuisine: American
Keyword: goat cheese stuffed dates
Servings: 8 servings
Calories: 67kcal
Author: Jessica Haggard

Ingredients

  • 16 whole Medjool dates
  • 4 ounces goat cheese
  • ¼ cup chopped walnuts
US Customary - Metric

Instructions

  • Slice each Medjool date open along one side and remove the pit.
  • Spoon in a generous amount of goat cheese. Make sure it fills the center. Then, add a walnut on top by gently pressing it into the cheese so it stays in place.
  • Enjoy them as is, or place them on a baking sheet and warm in a 350 °F oven for 10 minutes until the dates soften and the flavors deepen. For an extra touch, drizzle with hot honey or a little olive oil and sprinkle with sea salt before serving.

Notes

  • Dates can get sticky, especially if baked. Offer toothpicks or small cocktail forks so guests can grab them effortlessly.
  • Use a sharp knife to make a clean cut down the middle of each date without slicing all the way through. 
  • Overstuffing can get messy fast. A small spoon or piping bag helps evenly distribute the goat cheese while keeping a good cheese-to-date ratio.
  • Lightly toasting the walnuts enhances their nutty flavor and adds a satisfying crunch to every bite.
  • A small sprig of fresh thyme or rosemary not only adds a subtle herbal note but also makes the presentation more inviting.
Serve: Goat cheese stuffed dates pair well with meats, cheeses, fruits, and nuts. Serve them with toasted baguette slices, crostini, or bacon for extra texture. Fresh grapes, apple slices, or pears enhance their sweetness. For a festive touch, enjoy them with a warm mug of eggnog or hot chocolate!
Store: Store any leftover goat cheese stuffed dates in an airtight container and refrigerate for up to one week. Before serving, let them sit at room temperature for the best texture and flavor. Prefer them warm? Simply pop them in a 350 F oven for about 15 minutes until heated through.

Nutrition

Serving: -1g | Calories: 67kcal | Carbohydrates: 2g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Sodium: 52mg | Fiber: 0.4g | Net Carbohydrates: 2g
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