Go Back
–+ servings
A bowl of stir-fried minced meat with chopped green onions and cabbage.
Print Recipe
4.62 from 83 votes

Ground Beef and Cabbage Stir Fry

This Ground Beef and Cabbage Stir Fry recipe is the ultimate quick prep one-pan keto skillet dinner for busy weeknights! It’s the perfect combo of meat and vegetables, ready in 20 minutes or less. Plus, the recipe is dairy-free, low-carb, and budget-friendly too!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Dinner
Cuisine: Asian
Keyword: ground beef dinner recipe, ground beef skillet, ground beef stir fry, vegetable and ground beef skillet
Servings: 4
Calories: 338kcal
Author: Jessica Haggard

Ingredients

US Customary - Metric

Instructions

  • Warm fat in a skillet over medium-low heat. Sauté garlic and ginger for 1 minute.
  • Add cabbage and salt; stir fry until soft for about 5-8 minutes.
  • Push cabbage to one side of the skillet. Increase the heat to medium-high and lightly brown the meat for 2 minutes. Mix all together and continue cooking until meat is done to your liking.
  • Reduce heat back to medium. Whisk soy sauce, sesame oil, and apple cider vinegar in a bowl. Pour over meat and stir to combine.
  • Garnish with green onion. Serve warm.

Notes

  • Taste while cooking and adjust the seasoning according to your preference.
  • Save some of the meat’s fat and juice to add a rich flavor to the cabbage and improve its texture while cooking. Don't overcook; make sure it's crisp-tender.
Serve: Serve over rice or with noodles or a salad. 
Store: Pack leftovers in an airtight container and store in the fridge for 3 to 5 days. Alternatively, place the meat and vegetables in a freezer bag or container and freeze for up to 3 months. 

Nutrition

Calories: 338kcal | Carbohydrates: 8g | Protein: 23g | Fat: 24g | Saturated Fat: 10g | Sodium: 387mg | Fiber: 3g | Net Carbohydrates: 5g
Tried this recipe?Tag a photo with @primal_mom and #pehrecipe on Instagram to share with us!