Homemade Keto Eggnog Recipe
This keto eggnog recipe is a great sugar free alternative to the traditional holiday beverage. Spike it with bourbon or keep it non alcoholic, either way, homemade eggnog is one of the best winter drinks and is so easy to make!
Servings: 8 servings
Calories: 264kcal
Equipment
Ingredients
- 1.5 cups heavy whipping cream
- 2 cups water
- 6 large egg yolks
- ½ cup Keto sugar substitute
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 pinch salt
- 8 ounces bourbon optional
Instructions
- Whisk all the ingredients, except the bourbon, in a saucepan over medium-low heat. Warm the liquid slowly and continue stirring until it thickens enough to coat the back of the spoon. This can take up to 15 minutes.If you have a cooking thermometer, use it and wait until it reaches 160-165 °F (70-75°C). Do not allow to boil.
- Cover tightly with plastic wrap and chill for at least 4 hours in the fridge.
- Before serving, add 1 ounce of bourbon to each glass and stir gently. Sprinkle with a light dusting of grated nutmeg, if desired.
Nutrition
Calories: 264kcal | Carbohydrates: 1.7g | Protein: 2.9g | Fat: 19.9g | Saturated Fat: 11.5g | Sodium: 23mg | Net Carbohydrates: 2g
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