Homemade Soy Free Soy Sauce Recipe
Flavored with vinegar, ginger, and garlic, this low carb keto soy sauce substitution is packed with flavor so you can still eat soy sauce on a keto diet (or any diet) but without any negative effects of soy! This recipe is allergen-free and contains no sugar, soy, or wheat.
Servings: 16
Calories: 4kcal
Ingredients
- 1.5 cups bone broth
- 2 teaspoons raw apple cider vinegar
- 2 teaspoons Sugar-free maple syrup or other liquid keto sweetener
- ⅛ teaspoon ginger powder
- 1/16 teaspoon garlic powder
- 1/16 teaspoon onion powder
- 1/16 teaspoon salt
Instructions
- Add all ingredients, except salt, to a saucepan and bring to a simmer over medium heat.
- Maintain this for about 15 minutes, until the liquid has reduced by a third.
- Season with salt.
- Transfer to a bottle or jar with a tight-fitting lid. Store in the refrigerator for up to 1 week. Shake well before using.
Notes
Since this is bone broth based, you may see it gel after being in the fridge. Bring the homemade soy sauce to room temperature before serving and stir well to recombine the flavors.
Nutrition
Calories: 4kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 18mg | Net Carbohydrates: 1g
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