How to Clean Stainless Steel Pans and Pots
Stainless steel pans are a popular choice for cooking as they are durable and versatile. However, despite their many benefits, food can often become stuck on the surface, leaving you with a mess. Learn how to clean stainless steel pans and keep your favorite cookware at its best.
Yield: 1 pan
Cost: $0.50
Equipment
- 1 Dish sponge
Instructions
- Soak the pan in warm, soapy water for 10 to 15 minutes before cleaning. This will help loosen any stubborn food particles.
- Make a paste in a small bowl with baking soda and water. Use a dish sponge and apply it to a stained or discolored area and let it sit for a few minutes.
- Use a dish brush to scrub the paste into the pan's surface.
- Rinse the pan thoroughly with warm water and dry it with a soft cloth or towel.
Notes
If you don’t have baking soda on hand, you can substitute cream of tartar.
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