Keto Beef Stroganoff (Crock Pot Slow Cooker)
Easy keto beef stroganoff is a family favorite dinner you can meal prep in the crock pot or slow cooker. It’s a nourishing comfort food dish with fork-tender beef simmered in a creamy sauce.
Servings: 6
Calories: 298kcal
Equipment
- Slow Cooker
Ingredients
- 1 ½ pounds chuck roast cut into 1-inch cubes
- 2 cups mushrooms sliced
- 1 small onion diced
- 1 clove garlic minced
- 1 cup bone broth
- 1 tablespoon raw apple cider vinegar
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 cup sour cream
- 1 teaspoon xanthan gum optional
Instructions
- Arrange beef in the crockpot of the slow cooker. Cover with mushrooms, onion, and garlic.
- Pour bone broth and apple cider vinegar over the ingredients. Season with salt and pepper.
- Cover with the lid and turn the slow cooker on. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
- Add the sour cream and stir well to combine in the last 15-30 minutes of cooking time. If you desire a thicker sauce, sprinkle xanthan gum over the top of everything evenly and mix well.
- Remove from heat and serve warm over cauliflower rice, miracle rice, or zoodles. See notes for details.
Video
Notes
Need a recipe for keto rice? Follow this cauliflower rice recipe.
Alternatively, purchase miracle rice and store it in your pantry until you're ready to eat it.
You can also make low-carb vegetable noodles (zoodles) by passing a zucchini through a spiralizer.
Nutrition
Calories: 298kcal | Carbohydrates: 4g | Protein: 25g | Fat: 21g | Saturated Fat: 10g | Sodium: 348mg | Fiber: 1g | Net Carbohydrates: 3g
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