Make an egg smoothie by blending boiled egg, half and half, and adding optional flavors into a quick high-protein drink. It’s sure to remind you of a delicious warm-weather alternative to eggnog. This smoothie is a nutrient-dense, low-carb, and low-fiber keto carnivore smoothie recipe for breakfast or afternoon snack.
Add all ingredients to the bowl of a blender and blend until smooth.
5 soft-boiled eggs, 4 ounces half and half, 2 ½ tablespoons sweetener, 1 teaspoon vanilla extract, ⅛ teaspoon salt
Taste and adjust optional sweetener as needed. If your eggs are medium or hard-boiled, add another splash or two of liquid and thin the smoothie to your liking.
Dairy-free option: substitute coconut milk, coconut cream, or coconut yogurt. Strict carnivore: omit sweetener and vanilla extract Keto carnivore: use a keto sweetener Adding carbs: substitute sweetener with raw honey or maple syrupThere are more important notes and tips shared in the post above. I highly recommend you read the whole post before making the recipe!