Keto Cheeseburger Pie
This easy keto cheeseburger pie is perfect for a low-stress dinner any day of the week! Flavored with simple everyday ingredients, it is sure to be a new family favorite. Plus, you probably already have these budget-friendly ingredients in your fridge right now.
Servings: 6 servings
Calories: 371kcal
Ingredients
- 1.5 pounds ground beef
- 1 tablespoon butter divided
- 1 medium onion diced
- 4 whole eggs
- ½ teaspoon garlic powder
- ½ teaspoon mustard powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 cup mozzarella cheese shredded
Instructions
- Preheat the oven to 350 °F and lightly grease a 9-inch round pie plate or 8x8-inch baking dish with some of the butter.
- Add another portion of the butter to a skillet and brown the ground beef meat. Then, transfer to the baking dish.
- Add the final amount of butter to the skillet and brown the onions until translucent, about 5-7 minutes. Stir frequently.
- While the onions cook, whisk the eggs in a bowl. Add the herbs, salt and pepper. Pour the egg mixture over the beef. Shake the dish gently if needed, so it sinks down around the meat.
- Arrange the onions in an even layer on top and sprinkle the surface with cheese.
- Bake for 20 minutes, until cheese is melted and bubbly. Allow the cheeseburger pie to rest for 5 minutes before slicing and serving warm.
Notes
To make a complete hamburger themed meal, serve on a bed of lettuce with a side of pickles or Pickle Relish and thick slices of fresh tomatoes. Offer mustard and sugar-free ketchup at the table.
Nutrition
Serving: 4ounces | Calories: 371kcal | Carbohydrates: 2g | Protein: 24g | Fat: 29g | Saturated Fat: 12g | Sodium: 405mg | Fiber: 1g | Net Carbohydrates: 1g
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