Keto Chicken ala King Recipe
This one pot keto chicken ala king simmers chicken breast with mushrooms, onion, green bell pepper, peas, and pimentos in a creamy sauce. Our low-carb and gluten-free version is ready in 30 minutes, family-friendly, and sure to be the new comfort food dish you’re looking for!
Servings: 6
Calories: 400kcal
Ingredients
- 2 tablespoons butter
- 1 cup mushrooms sliced
- 1 medium yellow onion diced
- 1 small green bell pepper cut into long strips
- 2 cloves garlic minced
- 2 pounds chicken breast boneless, skinless, cut to ½-inch cubes
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 cup heavy cream
- ½ cup chicken broth
- 2 ounces cream cheese
- ½ cup peas
- 1 2-ounce jar diced pimientos drained
Instructions
- Heat butter over medium heat in a skillet. Sauté mushrooms, onion, bell pepper, and garlic for 3 minutes until ingredients soften.
- Add cubed chicken. Season with salt and pepper. Continue cooking for 5 minutes, until chicken is browned on all sides.
- Pour the cream and broth into the skillet. Mix in cream cheese. Add peas and pimentos. Bring sauce to a simmer and maintain for 6 minutes until the peas are cooked through and the sauce reduces. Serve warm.
Notes
Serve with keto drop biscuits for the perfect combination, or take a look at other keto-friendly serving ideas mentioned in the post above.
Nutrition
Calories: 400kcal | Carbohydrates: 7g | Protein: 36g | Fat: 25g | Saturated Fat: 14g | Sodium: 515mg | Fiber: 1g | Net Carbohydrates: 6g
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