Keto Chocolate Chip Cookies with Gelatin
These chewy keto chocolate chip cookies are the perfect low-carb treat for your sweet cravings. Made with almond flour, sugar-free sweetener, and plenty of dark chocolate, they’re a delightful balance of chewy and chocolatey.
Servings: 18 cookies
Calories: 95kcal
Ingredients
- 1 ½ cup almond flour
- ½ cup Keto sugar substitute
- 1 tablespoon grass-fed beef gelatin
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup butter or coconut oil, softened
- 1 whole egg
- 2 tablespoons coconut milk optional
- 1 teaspoon vanilla extract
- ¾ cup zucchini shredded
- ½ cup raw cacao paste chopped
Instructions
- Start by preheating your oven to 325 °F (163°C).
- In a mixing bowl, combine almond flour, sugar-free sweetener, gelatin powder, baking soda, baking powder, and salt. Mix well to combine evenly.
- In a separate bowl, combine softened butter with the egg, coconut milk, and vanilla extract until smooth.
- Gradually pour the wet ingredients into the dry mixture. Stir until a cookie dough forms. Fold in the zucchini and chocolate.
- Use a spoon or cookie scoop to portion out the dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for about 12-15 minutes or until the edges turn golden brown. Let the cookies cool on a wire rack.
Video
Nutrition
Serving: 1cookie | Calories: 95kcal | Carbohydrates: 3g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Sodium: 22mg | Fiber: 2g | Net Carbohydrates: 1g
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