Keto Coconut Macaroons Recipe | No Bake + Stevia Sweetened
No bake Keto Coconut Macaroons are a quick fat bomb recipe you can make with basic keto pantry staples in just a few minutes. It’s a delicious mix of salty and sweet flavors with a splash of coconut. Made with just 6 ingredients and one bowl clean up is super easy! Plus this stevia sweetened recipe is keto, low carb, gluten free and paleo diet friendly.
Servings: 12 macaroons
Calories: 132kcal
Equipment
- Food processor
Ingredients
- 1 ½ cups unsweetened shredded coconut
- ½ cup almonds
- ¼ teaspoon Liquid Stevia Extract
- 2 tablespoons coconut oil
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
Instructions
- Blend the coconut and almonds together in a food processor to a fine crumbly mixture.
- Add stevia extract, coconut oil, vanilla extract and a pinch of salt to the food processor. Continue blending until smooth. Taste and add more sweetener as needed.
- Scoop the batter with a tablespoon and gently roll it into a ball between the palms of your two hands.
- Arrange on a small cookie sheet or plate and place in the refrigerator to chill, about 15-20 minutes, before serving.
Notes
The photographs show these rolled in shredded coconut nut. This step is totally optional but does give a nice finish. Put 1/4 cup of shredded coconut in a shallow bowl and roll each ball one by one until evenly coated.
Nutrition
Calories: 132kcal | Carbohydrates: 4g | Protein: 2g | Fat: 13g | Saturated Fat: 9g | Sodium: 29mg | Fiber: 3g | Net Carbohydrates: 1g
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