Keto Coffee Cake
A low-carb and keto coffee cake with cinnamon and star anise blended in with flax, almond, and coconut flour is so light and fluffy! Ready in 30 minutes.
Servings: 12 servings
Calories: 138kcal
Ingredients
- 3 whole eggs
- ¼ cup butter melted
- ½ cup sour cream or coconut cream
- ¼ cup ground flax meal
- ¼ cup coconut flour
- ¼ cup almond flour
- ½ cup Keto brown sugar substitute
- 1 tablespoon ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon star anise seed
- ½ teaspoon salt
- ¼ teaspoon allspice powder
- ½ cup macadamia nuts chopped
Instructions
- Preheat the oven to 350 °F.
- Whisk eggs in a small bowl. Add butter and sour cream.
- In a second bowl, mix all dry ingredients together. Reserve the nuts to be either blended into the batter or sprinkled on top.
- Combine the dry ingredients with the egg mixture. If desired, blend the nuts in now. Pour batter into greased 8 by 8-inch glass baking dish. If the nuts are not blended in to the dough, sprinkle them on top now.
- Bake for 30 minutes. Test the center with a knife. If it is ready, remove from the oven and let cool. Serve warm, room temperature or cold.
Video
Nutrition
Calories: 138kcal | Carbohydrates: 5g | Protein: 2g | Fat: 13g | Saturated Fat: 5g | Sodium: 146mg | Fiber: 3g | Net Carbohydrates: 2g
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