Keto Mac n Cheese Recipe

A white bowl filled with scrambled cauliflower garnished with chopped herbs.

5 from 1 vote

Indulge guilt-free in cheesy comfort with keto cauliflower Mac and Cheese! Say goodbye to carbs, hello to satisfaction. Savor the creamy delight of while staying low-carb and gluten-free.

Prep Time5

Cook Time10

Total Time15

Course: Sides and Salads

Cuisine: American

Keyword: keto cauliflower mac and cheese, keto mac and cheese, keto mac n cheese

Servings: servings

Calories: 282kcal

Author: Jessica Haggard

Equipment

Ingredients

1 large cauliflower approx 2 pounds
1 cup heavy cream
2 cups shredded cheese mozzarella, cheddar, etc
1 teaspoon garlic powder
½ teaspoon oregano optional
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon xanthan gum

US Customary - Metric

Instructions

Cut the cauliflower into small bite sized pieces. Steam it in a pot. Once tender, strain and set aside to cool.
Warm cream over medium-low heat. Once simmering, add the cheese, salt and optional seasonings. Mix to combine. Remove from heat once cheese is just melted.
Sprinkle the xanthan gum over the surface of the sauce. Stir in well and leave to sit and thicken for five minutes. Finally, pour the sauce over the cauliflower, mix to thoroughly coat the cauliflower, and serve warm.

Video

Nutrition

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