Keto Nutella Fat Bombs
Enjoy these Nutella fat bombs next time you want a quick treat to cut cravings. This creamy keto fudge is absolutely delicious! The recipe is sugar-free, keto, and low-carb.
Servings: 24 servings
Calories: 97kcal
Ingredients
- 8 ounces raw cacao paste or baker's chocolate
- 8 tablespoons butter
- ½ cup powdered Monkfruit Sweetener
- ¼ cup heavy whipping cream
- ½ teaspoon vanilla extract
- ¼ cup hazelnuts chopped
Instructions
- Melt cacao and butter in a small saucepan or double boiler over low heat.
- Remove from heat and mix in sweetener, cream, vanilla. Fold in nuts.
- Line an 8x8-inch dish with parchment paper and fill it with the melted chocolate mixture.
- Chill in the refrigerator for an hour until firm.
- Pull up the parchment paper and place it flat on the counter. Use a sharp knife and cut fudge into 24 pieces (4 columns x 6 rows). If the chocolate sticks to the knife, dip it in water between slices. Store in the fridge or freezer.
Nutrition
Calories: 97kcal | Carbohydrates: 3g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Sodium: 37mg | Fiber: 2g | Net Carbohydrates: 1g
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