Keto Peppermint Patties Recipe
These 5-ingredient Keto Peppermint Patties taste just like the classic York peppermint patties we all love from childhood. You’ll feel welcome to indulge in this healthier version guilt-free because it’s low-carb, dairy-free, and sugar-free.
Servings: 12 patties
Calories: 142kcal
Ingredients
Creamy Peppermint Filling
- ½ cup coconut oil softened
- 4 tablespoons powdered sweetener
- 2 tablespoons coconut cream or heavy cream
- 1 teaspoon peppermint extract
Chocolate Shell
- 4 ounces cacao paste or bakers chocolate, sugar-free chocolate chips, or chocolate bar, chopped.
- 1 tablespoons coconut oil
Instructions
- Cream the coconut oil and powdered sweetener together. Add coconut cream and peppermint extract. Taste, add up to another full teaspoon of extract if desired.
- Line a baking sheet with parchment paper. Scoop a rounded tablespoon of the filling and press into a 1½ inch circular disk. Repeat with the remaining material until you make 12 total patties.
- Place in the freezer for 30-60 minutes or until frozen solid.
- Melt ingredients for the chocolate shell (cacao paste and coconut oil) in a double boiler.
- Gently drop one disk at a time into the melted chocolate, turn it over with a fork, and toss until the filling is completely coated.
- Remove the candy with a fork and return it to the baking sheet. Continue with all other disks.
- Return the sheet to the freeze and chill until the shell sets, 30-60 minutes. Once firm, transfer to an airtight container and store in the refrigerator or freezer until ready to eat.
Notes
If you store these in the freezer, thaw for 10 minutes before eating. Or enjoy frozen like a chocolate-covered ice cream bite.
Use code "PRIMALEDGEHEALTH" for 20% off Lakanto sweeteners and chocolate
Nutrition
Serving: 1patty | Calories: 142kcal | Carbohydrates: 3g | Protein: 1g | Fat: 16g | Saturated Fat: 12g | Sodium: 2mg | Fiber: 2g | Net Carbohydrates: 1g
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