Keto Stuffing Recipe with Sausage
Keto stuffing with low-carb bread is the perfect indulgent holiday side dish, but it only has 3 g net carb per serving! This is a naturally gluten-free and nut-free recipe with a dairy-free option.
Servings: 12 servings
Calories: 266kcal
Ingredients
- 1 loaf keto bread homemade or store-bought
- 12 ounces bulk sausage or ground pork
- ¼ cup butter olive or coconut oil for dairy-free
- 1 medium onion chopped
- 3 stalks celery chopped
- 1 teaspoon dried sage
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- 1 teaspoons salt
- ½ teaspoon ground black pepper
- 1 cup bone broth or chicken stock
- 2 large eggs
Instructions
- Preheat oven to 350 °F. Grease a 9x13-inch baking dish with a small portion of butter.
- Arrange the cubed bread in a single layer on a large baking sheet and bake for 15 minutes until dry and toasted. Toss bread pieces and turn them over once, approximately halfway through the cooking time.
- Brown the sausage over high heat in a large skillet for about 6 minutes. Break apart any large clumps with a spoon or spatula. Remove from heat and set aside in a large mixing bowl.
- Add butter to the skillet. Sauté the onion and celery until tender, about 5 minutes. Season with sage, thyme, rosemary, salt, and pepper. Add everything to the bowl with sausage. Add the toasted bread cubes and broth, then mix well.
- Whisk the eggs in a small bowl and pour them over the sausage bread mixture. Toss until eggs coat all the ingredients evenly.
- Pour the stuffing into the greased baking dish and bake for 35 minutes until top is golden brown.
Notes
There are important notes, substitution suggestions, and cooking tips shared in the post above. I highly recommend you read the whole post before making the recipe!
Nutrition
Calories: 266kcal | Carbohydrates: 9g | Protein: 7g | Fat: 22g | Saturated Fat: 14g | Sodium: 779mg | Fiber: 6g | Net Carbohydrates: 3g
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