Ketogenic Mince Meat Pie
A special request from the Ketogenic Baking group on Facebook.
Servings: 12 servings
Calories: 204kcal
Ingredients
Filling
- 150 grams shredded apple 1 large
- ¼ cup butter
- 1 ½ tablespoons Keto brown sugar substitute or erythritol (use to balance brandy)
- 2 tablespoons orange juice (1/2 orange)
- 1 tablespoon lemon juice (1/2 lemon)
- 1 teaspoon star anise seed
- 1 teaspoon ginger powder
- ½ teaspoon clove powder
- ½ teaspoon ground nutmeg
- ½ teaspoon cardamom powder
- lemon and orange zest
- 1 cup walnuts
- Brady to taste suggested 3 tablespoons
- Heavy cream for whipping
Crust
- 2 whole eggs
- ½ cup butter melted
- ¾ cup coconut flour
- 2 tablespoons Keto brown sugar substitute or erythritol
- 1 tablespoon ground cinnamon
- ½ teaspoon salt
Instructions
Crust
- Preheat the oven to 400 °F.
- Whisk eggs in a small mixing bowl. Add the butter.
- Mix the coconut four, Lakanto, cinnamon and salt in a second bow. Add to eggs, mix until dough forms.
- Roll the dough into a ball and press into a greased 8 or 9-inch pie pan. Prick the dough multiple times with a fork.
- Bake for 12-15 minutes, until lightly brown. Add the filling and chill or serve warm.
Filling
- Simmer apples and butter in a small saucepan over low heat for 5 minutes.
- Add all the remaining ingredients except the walnuts and brandy. Simmer for 5 more minutes while you chop the nuts in a food processor or by hand. Pulse them to a fine crumble and add to the saucepan while it finishes simmering.
- Remove from heat, add brandy. Cool and fill the crust. Spread flat with the back of a spoon.
- Serve warm or chilled. Best with whipped cream.
Nutrition
Calories: 204kcal | Carbohydrates: 7g | Protein: 3g | Fat: 19g | Saturated Fat: 9g | Sodium: 215mg | Fiber: 4g | Net Carbohydrates: 3g
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