Low-Carb Chicken Bacon Ranch Casserole Recipe
Your whole family will love this Keto Chicken Bacon Ranch Casserole because it’s a drool-worthy combination of cheesy chicken, broccoli, and bacon. And you will love it because it’s made in one pan and ready in 20 minutes using only 6 main ingredients. This is an easy low-carb chicken dinner you don’t want to miss!
Servings: 8
Calories: 363kcal
Equipment
- 1 9x13-inch baking dish or casserole dish
- 1 Oven
Ingredients
- 2 pounds chicken breast cooked and cubed
- 8 slices bacon cooked and chopped
- 16 ounces broccoli florets steamed
- ⅓ cup sour cream
- 1 tablespoon dried parsley
- ½ tablespoon dried dill weed
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 cup mozzarella cheese shredded, divided
- 1 cup cheddar cheese shredded, divided
Instructions
- Preheat the oven to 375 °F.
- Mix chicken, bacon, broccoli, sour cream, all the seasonings, and ½ cup of each cheese in a medium bowl. Toss well to combine.
- Transfer to a 9x13-inch casserole dish and top with the remaining cheese.
- Bake for 15 minutes until cheese melts and bubbles.
Notes
This is an ideal recipe for people who like to meal prep staple ingredients ahead of time (ie. cubed or shredded chicken, bacon bits, and steamed broccoli). If you have the ingredients pre-cooked, it only takes 5 minutes of prep time to toss them together in a casserole dish and place in the oven. If you find yourself cooking from scratch, prep is still very quick, but there will be an added 15 minutes or so of cooking time.
Nutrition
Calories: 363kcal | Carbohydrates: 6g | Protein: 35g | Fat: 22g | Saturated Fat: 9g | Sodium: 772mg | Fiber: 2g | Net Carbohydrates: 4g
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