Low Carb Philly Cheesesteak Casserole Recipe
This keto Philly cheesesteak casserole recipe brings loads of flavor to the table in a quick and easy dinner meal, ready in 30 minutes or less. With five ingredients, plus salt and pepper, this is sure to be a family favorite! Sautéed bell pepper and onion mix with a creamy ground beef filling and bake under a cheesy topping in a delicious weeknight meal.
Servings: 4
Calories: 460kcal
Equipment
- 1 8x8-inch baking dish
Ingredients
- 1 pound ground beef
- 1 medium onion diced
- 1 medium green bell pepper deseeded and diced
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 4 ounces cream cheese
- 6 slices Provolone cheese
Instructions
- Preheat the oven to 350 °F (175 °C).
- Brown the ground beef in a skillet over medium-high heat for about 5 minutes, breaking apart clumps with a spatula as it cooks.
- Reduce heat to medium and add bell pepper and onion to the pan. Season with salt and pepper. Continue sautéing for another 5-7 minutes until the vegetables are soft.
- Add the cream cheese to the pan. Mix well to coat all the ingredients before transferring the meat and vegetable mixture to an 8x8-inch baking dish.
- Arrange Provolone cheese in a single layer, overlapping each edge slightly with another piece of cheese. Bake for 10-15 minutes minutes until cheese melts and turns golden brown on top.
- Remove from the oven and let cool for 5-10 minutes before serving warm.
Nutrition
Calories: 460kcal | Carbohydrates: 6g | Protein: 31g | Fat: 34g | Saturated Fat: 17g | Sodium: 664mg | Fiber: 1g | Net Carbohydrates: 5g
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