Making the Perfect Hard Boiled Eggs
Learning how to boil eggs perfectly is a simple and quick kitchen technique that only takes a few minutes to learn. By using the correct approach, you'll be able to consistently produce well-cooked hard-boiled eggs that peel effortlessly and feature bright yellow yolks.
Servings: 6 eggs
Calories: 72kcal
Equipment
- 1 pot large enough for the number of eggs
Ingredients
- 6 whole eggs
Instructions
- Begin by bringing a pot of water to a rapid boil on the stove.
- Carefully place the raw eggs into the boiling water, making sure they are submerged.
- Allow the eggs to boil for about 30 seconds. This will help firm up the outer layer of the egg whites.
- Lower the heat to keep the water at a gentle simmer; 180 to 190 F or 82 to 88 C is an ideal temperature.
- Let the eggs simmer gently in this low-temperature water until they reach the desired level of doneness, typically around 10 to 12 minutes, depending on your preference.
- Once cooked, remove the eggs from the water and place them in a bowl of ice water to stop the cooking process and make peeling easier.
Notes
After cooling for a few minutes, gently tap the egg on the counter and roll it around before removing the peel. If the shells are difficult to peel, try holding the egg under running water.
Nutrition
Serving: 1egg | Calories: 72kcal | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Sodium: 71mg
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