Maple Syrup Frosting (Keto, Sugar-Free Option)
Maple buttercream frosting is a special treat for fall desserts. You’ll love adding this to your holiday meal prep! It is quick and easy with only 5 ingredients and has a sugar-free and keto option, so you can eat low-carb desserts through the holidays.
Servings: 12 servings
Calories: 137kcal
Ingredients
- 4 cups powdered Monkfruit Sweetener or powdered sugar if not keto
- 1 cup butter softened
- ½ cup Sugar-free maple syrup or real maple syrup
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- Beat all ingredients except the sweetener in a bowl with an electric mixer or with a paddle attachment of a standing mixer.
- Slowly add the powdered sweetener 1 cup at a time and continue mixing for about 3 minutes until whipped.
Notes
There will be 2 cups of frosting, which is enough for 12 cupcakes or a single layer 8 or 9-inch round cake.
Nutrition
Calories: 137kcal | Carbohydrates: 1g | Protein: 1g | Fat: 15g | Saturated Fat: 10g | Sodium: 170mg | Net Carbohydrates: 1g
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