Mason Jar Keto Ice Cream
Keto mason jar ice cream is the easiest sugar-free ice cream recipe! You only need four ingredients (or just three ingredients for vanilla ice cream) and less than 10 total minutes of prep time. Plus, no ice cream maker needed for this frozen keto treat - just shake, freeze, serve and enjoy!
Servings: 4 servings
Calories: 207kcal
Equipment
- Mason jar with a wide-mouth
Ingredients
- 1 cup heavy whipping cream raw if possible
- 1½ tablespoon powdered Monkfruit Sweetener
- 1 tablespoon cacao powder
- ½ teaspoon vanilla extract
Instructions
- Pour the cream, and add sweetener and cacao powder to a 16-ounce wide-mouth mason jar. Then, measure the vanilla extract and add that too.
- Secure the lid tightly and shake well for 3-5 minutes. Stop shaking once the cream thickens and almost doubles in volume. You don’t want to shake too much and make whipped cream or butter instead.
- Freeze the jar for 3 hours and then serve in bowls or directly from the jar.
Notes
If you freeze for significantly longer or overnight, the ice cream will get very hard and be difficult to scoop. Leave the ice cream at room temperature for 5-10 minutes before serving until it softens up enough for you.
Save 20% on powdered keto sweetener with our coupon PRIMALEDGEHEALTH in checkout.
There are more important notes and tips shared in the post below. I highly recommend you read the whole post before making the recipe!
Nutrition
Calories: 207kcal | Carbohydrates: 2g | Protein: 2g | Fat: 22g | Saturated Fat: 14g | Sodium: 16mg | Fiber: 0.5g | Net Carbohydrates: 2g
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