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Cheese-Stuffed Meatballs - by Primal Edge Health.
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4.93 from 56 votes

Mozzarella-Stuffed Meatballs (Carnivore + Keto Options)

Make Mozzarella-Stuffed Meatballs with just 3 ingredients and 5 minutes of prep time! Serve them for dinner tonight, and your whole family will enjoy this delicious carnivore recipe together. If desired, you can add a few classic seasonings and make a flavorful keto option without any extra work!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Appetizers, Dinner
Cuisine: American
Keyword: carnivore diet recipes, carnivore ground beef recipes, carnivore meatballs, keto meatballs
Servings: 4
Calories: 772kcal
Author: Jessica Haggard

Ingredients

KETO VARIATION

US Customary - Metric

Instructions

  • Preheat the oven to 350 °F (175°C).
  • Mix the salt and meat in a bowl. If following the keto option, add those ingredients now.
    2 pounds ground beef, 2 teaspoons salt, 8 ounces mozzarella cheese, 1 egg, 1 tablespoon onion powder, 1 teaspoon Italian seasoning, 1 teaspoon garlic powder, ½ teaspoon ground black pepper
  • Cut the cheese into 8 cubes.
  • Divide the meat into 8 4-ounce balls. Make a well in the center of each ball and insert the cheese. Press the meat around to cover the hole and smooth over any lumps.
  • Arrange meatballs in a 9x13-inch glass baking dish or large cookie sheet with the seam up.
  • Bake for 25 minutes until cooked. Cool slightly and serve warm.

Nutrition

Serving: 2meatballs | Calories: 772kcal | Carbohydrates: 4g | Protein: 53g | Fat: 59g | Saturated Fat: 25g | Sodium: 2850mg | Fiber: 1g | Net Carbohydrates: 3g
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